Firefly
Menu for Firefly
Menu for Firefly provided by Allmenus.com
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Ratings and Reviews for Firefly
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May 16 2012
Tania D. via Yelp
Firefly has great tasting food but nothing exquisite. The ambiance is casual and laid back and is a nice place to take the parents when they are in town. My...read more
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May 16 2012
stephanie r. via Yelp
Firefly is one of my favorite restaurants in SF. It is consistently good. Totally cute place with a changing menu. I usually just walk up and sit at the...read more
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May 16 2012
Ty T. via Yelp
The prix fixe menu is a MUST, and perfect for sharing bites, and/or wallops of the manyn tasty morsels on this menu with whomever your dining companion(s)...read more
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Feb 16 2009
Delectable1 via Citysearch
Fantastic food and atmosphere. Their fried chicken is to die for along with everything else. A nice blend of culinary cuisine an...read more
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Dec 26 2008
via Citysearch
I have eaten at the Firefly restaurant many times and enjoyed the intimate surroundings, delicious unique foods and ambiance. The ...read more
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Feb 08 2008
yxes2008 via Citysearch
Like many people I never liked brussel sprouts, they were always so boring, and bitter to me. However, Firefly changed that in me....read more
The Scene
A metal firefly flickers above the door of this quintessential neighborhood gem. Inside the cottage-like nook, a cream-colored canopy tents the ceiling of both dining rooms, which are separated by white walls sporting stucco designs. Casually dressed servers bustle to the sounds of jazz, offering snappy service and helpful menu suggestions.
The Food
Ethnically diverse offerings change regularly, ensuring fresh specialties that sparkle. The only staple is the shrimp and scallop pot stickers, whose soft center is balanced by crunchy edges. Similar textures comprise the white corn pancakes that are served with sweet, slightly spicy shrimp remoulade. Polaroid-ready entrees taste as good as they look. All meats come from drug-free Neiman Ranch and classic, roasted preparations are sure bets, like Alaskan halibut surrounded by glowing English pea puree or sliced chicken breast paired with chunky new potatoes and fava bean mash.