with cane vinegar mignonette, wilted tat soi, fried quail egg and toasted garlic rice
Seared George's Bank Sea Scallops
$22.00
with celery root puree, braised leeks and meyer lemon beurre blanc
Roasted Duck Breast
$19.50
with chestnut bread pudding. spiced winter fruit sauce. lacinato kale and baby turnips
Grilled New York Steak
$24.00
with brandy peppercorn sauce. roasted fingerlings cippolini onions, whole grain mustard and watercress ( 2.00 prix fixe)
Drunken Goat Cheese And Maiitake Mushroom Stuffed
$17.00
risotto cakes with truffle aioli and roasted brassicas
Cauliflower And Chard Vegan Filo Borek
$16.50
with cauliflower puree, dill rice and toasted pistachios
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