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4288 24th St San Francisco, CA 94114
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with sesame soy dipping sauce
dates with heirloom apples and herbed bread salad
meatballs with madeira jus and fennel puree
with rosemary oil and parmesan crisps
with beets three ways. endive salad and pecans
with golden balsamic pomegranate vinaigrette
with parmesano reggiano and white truffle oil
with cauliflower puree, dill rice and toasted pistachios
with olive oil mash and grilled broccolini
with cane vinegar mignonette, wilted tat soi, fried quail egg and toasted garlic rice
with celery root puree, braised leeks and meyer lemon beurre blanc
with chestnut bread pudding. spiced winter fruit sauce. lacinato kale and baby turnips
with brandy peppercorn sauce. roasted fingerlings cippolini onions, whole grain mustard and watercress ( 2.00 prix fixe)
risotto cakes with truffle aioli and roasted brassicas
