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Message from Firefly

Brad Levy is the Chef-Owner and has been since the restaurant's opening in 1993. He comes from Saint Louis where talking about food takes back seat to eating it. Gourmet palates and common folk alike have enjoyed his quirky Midwestern sensibilities for the past decade. Brad reflects "13 years ago, we opened our doors with not much money and a lot of passion for what we do. During the following years, we've been able to refine every aspect of our business and realize our dream of giving this city an elegant, unpretentious casual neighborhood restaurant; with attention to detail at every level, a cuisine all its own, and a caring, competent and knowledgeable staff." Firefly has always been committed to using ingredients that reflect our connection to our community: organic, locally grown produce when possible, and meats that are hormone and antibiotic free.

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Homey Noe Valley restaurant welcomes friends and family with gourmet comfort cuisine.

The Scene
A metal firefly flickers above the door of this quintessential neighborhood gem. Inside the cottage-like nook, a cream-colored canopy tents the ceiling of both dining rooms, which are separated by white walls sporting stucco designs. Casually dressed servers bustle to the sounds of jazz, offering snappy service and helpful menu suggestions.

The Food
Ethnically diverse offerings change regularly, ensuring fresh specialties that sparkle. The only staple is the shrimp and scallop pot stickers, whose soft center is balanced by crunchy edges. Similar textures comprise the white corn pancakes that are served with sweet, slightly spicy shrimp remoulade. Polaroid-ready entrees taste as good as they look. All meats come from drug-free Neiman Ranch and classic, roasted preparations are sure bets, like Alaskan halibut surrounded by glowing English pea puree or sliced chicken breast paired with chunky new potatoes and fava bean mash.