housemade scone biscuits, Italian sausage and bechamel

tofu, spinach, tahini and pita

pistachio crusted, spring onion and sunchoke puree

apple, walnut, cinnamon and sherry cream

caramelized apples, toasted walnuts and organic maple syrup

phyllo pastry, black forest ham, pancetta, fresh mozzarella, dijon cream

tofu, spinach, tahini and pita

egg white frittata of wild mushroom, pearl onions, roasted tomato, spinach and avocado cream

wild mushroom, baby spinach, manchego and avocado cream

blackforest ham, fresh mozzarella, roasted bell peppers and dijon cream

chantrelles and roasted garlic, pancetta, apple puree

pistachio flour crusted kaffir lime and meyer lemon mole

yukon potato, sherry and cream reduction

braised red chard, olorosso reduction

humboldt fog goat cheese, shaved parmesan and avocado cream

toasted focaccia, champagne poached eggs and wild mushroom hollandaise

caramelized bananas, creme fraiche, berries and organic maple syrup

tofu, spinach, tahini and pita

skillet seared with blueberry balsamic glaze

hazelnut Romesco, shredded manchego

pickled mango cream sauce, harissa toasted crostini

spring onion charmoula, preserved lemon, goat cheese

st andre brie, spicy walnuts, pomegranate vinaigrette

farmers greens, slow roasted tomatoes, manchego, brandy vinaigrette

avocado, Romaine, pine nuts, pomegranate vinaigrette

house baked breadsticks, shaved parmesan, tempura fried anchovies