Dosa

995 Valencia St, San Francisco CA 94110 Today's hours: 5:30 pm-11:00 pm dosasf.com (415) 642-3672

Cuisines and Dishes at Dosa:

Indian

Menu for Dosa

Starters

South Indian Mung Salad $9.00
freshly sprouted lentils, tomatoes, cucumbers, ginger, coconut, chiles & mustard seed atop baby spinach.
Romaine Hearts & Paneer Salad $10.00
sweet cherry tomatoes, fried paneer, cucumber and creamy garlic dressing.
Rasam Fire Broth $4.00
spicy broth of tomatoes, tamarind, lentils & black pepper sipped from the bowl like miso.
Lamb Baida Roti $11.00
roti brushed with cage free eggs, filled with spiced ground, natural lamb, diced potatoes & peppers.
Pani Puri $8.00
small hollow, crispy breads to be filled with spicy sour mint & tamarind water, chickpeas, mung & potato.
Bhel Puri $8.00
puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys.
Dahi Vada $9.00
lentil dumplings, topped with cool straus organic, yogurt, piped with tamarind & mint, mildly spiced.
Dahi Batata Puri $9.00
small hollow, crispy breads filled with straus organic yogurt, potatoes, mint & tamarind chutneys.
Idli Sambar Or Vada Sambar $7.00
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup.

South Italian Thali

Vegetarian $15.00
assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & desserts.
Chicken Or Lamb $17.00
replace one vegetarian curry with either chicken or lamb.

South Indian Curries

Kerala Chicken $14.00
boneless, chiles, cilantro, mint, grated coconut, tomatoes, cauliflower & spices with coconut rice.
Tamil Lamb Curry $18.00
free range & natural, fennel, tomatoes, poppy seeds, caramelized onions & spices with lemon rice.
Seasonal Vegetable Curry $13.00
parsnip, purple potato, butternut squash, green beans & cauliflower with coconut rice.

Eggs

Egg & Cheese Dosa $10.00
mildly spiced egg w/ a blend of cheddar and mozzarella cheese.
South India Omelet $9.00
prepared like a frittata with diced onions, chiles, tomatoes and cilantro.
Lamb Keema Omelet $12.00
south india omelet filled with minced lamb, peas and diced potatoes.
Egg Poriyal Uttapam $10.00
uttapam served with a south indian scramble of eggs, chiles, tomatoes and onions.
Sunny Side Or Over Easy Uttapam $10.00
tomato. onion & chile uttapam topped with two eggs, sunny side up or over easy.
Egg Poriyal Dosa $10.00
dosa filled with a south Indian scramble of eggs, chiles, tomatoes and onions.
Egg Dosa $10.00
mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro.
Eggs Side $4.00 - $6.00
side of one or two eggs served scrambled, sunny side up or over easy.

Dosa

Masala $10.00
the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala).
Green Mango & Paneer $11.00
shredded paneer (unaged farmer's cheese), spicy achaar (relish) & spices.
Spinach & Fennel Poriyal $11.50
spiced, diced filling with spinach and fennel stems.
White Truffle Masala $12.00
masala dosa infused with white truffle oil from alba, italy.
Lamb Keema Dosa $15.00
plain dosa served with a side of minced lamb, peas and diced potatoes.
Masala Chutney $10.50
masala dosa spread with a spiced chutney of blended baby eggplant.
Habanero Mango Masala $11.00
warning very intense heat. masala dosa layered with spread of spicy habanero chutney.
Spicy Mung Masala $11.00
mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes.
Paper Masala $11.00
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts.
Rava Masala $11.00
a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews.
Onion Rava $10.00
rava dosa with red and yellow onions caramelized into the batter.

Uttapam

Sunchoke & Sweet Peppers $11.00
thinly sliced sunchoke, sauteed sweet peppers and cilantro.
Green Mango & Paneer $11.00
shredded paneer (unaged farmer's cheese), spicy achaar (redish) & spices.
Mixed Chile $11.00
assorted chiles including serrano, jalapeno, hebanero and thai chiles, garnished with cilantro.
South Indian Moons $13.50
chef's selection of five different uttapams.
Tomatoes & Onions $10.00
an uttapam classic topped with onion, tomatoes and green chiles.
Caramelized Onion $10.00
uttapam made with caramelized onions and garnished with cilantro.

Rice - Bread & Sides

Paratha $4.00
unleavened flat wheat bread, pan fried.
Dahi Rice $6.00
straus organic yogurt with tilda basmati rice a mouth cooling south indian alternative to raita.
Coconut Or Lemon Basmati Rice $2.50
Plain Uttapam Or Dosa Side $3.00
served like bread for the entrees.
Raita $4.50
chopped cucumber in spiced, cool straus organic yogurt.
Chutneys $0.50
an extra serving of tomato, coconut, tamarind, cilantro mint, or baby eggplant.
Achaar $0.50
(indian relish), green mango (spicy or sweet), andhra tomato, garlic, lime, madras onion, carrot & chile or mixed.

Sweet

Chocolate Hazelnut & Banana Dosa $9.00
shredded coconut, nutella & sliced bananas.
Sour Cream & Poppy Seed Idlis $9.00
steamed rice patties, lightly sauteed, served with maple syrup.

Menu for Dosa provided by Allmenus.com

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Dining options for Dosa

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Reviews for Dosa

Ratings and Reviews for Dosa

May 15 2012

K V. via Yelp

I finally got to try Dosa and I was not disappointed. The food was fantastic! The chicken was tender, curry was spicy and flavorful, and dosa was crispy and...read more
May 12 2012

P G. via Yelp

Awesome Saambhar!!read more
May 12 2012

Jane F. via Yelp

My friend and I decided last minute to go to dinner at Dosa last Wednesday night for dinner. We didn't have reservations, but decided to chance it, because...read more
Apr 23 2009

avsad via Citysearch

Show feed me me me. Show feed me me me.Show feed me me me. Show feed me me me. Show feed me me me. Show feed me me me. Show feed m...read more
Apr 20 2009

Yen via Citysearch

We were there Saturday evening for dinner. The place was packed. We were happy to find a parking space nearby as we had been told ...read more
Jan 28 2009

via Citysearch

If your in the mood for something different then the ordinary then try Dosa's. The jumbo shrimp Marsala is amazing and you have to...read more

From Citysearch

Basking the alluring glow cast by the dangling light fixtures on the orange-gold walls at this Mission hotspot you'll find a diverse and good-looking crowd. Newcomers to Indian cuisine are put at ease with casual, informative menu descriptions and eating tips. The citrusy Chennai chicken is a superior starter--moist cubes are bathed in organic yogurt, lightly fried and spiced with a medley of cilantro, coriander and cumin. The restaurant's signature dosas are akin to thin, finger-friendly crepes and can be ordered with a host of fillings ranging from garden veggies to traditional masala. Mint lovers will enjoy the Tamil lamb curry blanketed by a molasses-colored tomato and onion sauce.

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