Dosa

995 Valencia St
San Francisco, CA 94110

(415) 642-3672

Salad

all our dishes have been spiced according to traditional South Indian tastes; if you would like us to turn it up a notch please let your server know. Please ask about all our vegan options

  • Fiery Fruit
    •  
    • $8.00
  • chopped seasonal fruits dressed with lemon juice, cayenne, mint, ginger and other spices
  • Organic Greens, Mango and Goat Feta
    •  
    • $9.00
  • leafy organic mix of red oak and butter lettuces, fresh mango, finely chopped radish and red onions, goat's milk feta and toasted walnuts, served with a sweet cilantro dressing
  • South Indian Mung Sprouts
    •  
    • $9.00
  • freshly sprouted mung (lentils) mixed with chopped tomatoes, cucumbers, grated ginger, coconut and chilis, dressed in a flavored oil of mustard seeds, cumin, and fresh curry leaves
  • Chopped
    •  
    • $8.00
  • green chili and lemon vinaigrette drizzled over a chopped salad of cucumber, onions, carrot, tomatoes, red and green bell peppers also an excellent side for our curries
  • Chickpea
    •  
    • $8.00
  • channa (garbanzo bean) salad with chopped onions and organic cherry tomatoes served with a lightly-spiced lemon dressing
  • Paneer and Romaine
    •  
    • $9.00
  • chopped romaine leaves topped with cubes of lightly fried farmer's cheese, organic cherry tomatoes, and thinly sliced cucumber served in a creamy garlic dressing
Soup

  • Spiced Tomato
    •  
    • $4.00
  • fresh tomato soup delicately flavored with spices
  • Rasam 'Fire Broth'
    •  
    • $4.00
  • spicy South Indian broth made from tomatoes, tamarind and lentils guaranteed to heat things up you can sip it from the bowl like miso
Starter

some starters are served with fresh coconut chutney, tomato chutney and sambar, a flavorful lentil dipping soup made with vegetables and spices

  • Idli Sambar
    •  
    • $7.00
  • steamed patties made of rice and lentil served in sambar with coconut and tomato chutney
  • Vada Sambar
    •  
    • $7.00
  • lentil dumplings, fried and served in Sambar with coconut and tomato chutney
  • Idli Vada Sambar
    •  
    • $7.00
  • acombination of idli and vada served in smbar with coconut and tomato chutney
  • Medu Vada
    •  
    • $7.00
  • lntil dumplings, fried and served with sides of Sambar, coconut and tomato chutney
  • Dahi Vada
    •  
    • $7.00
  • lntil dumplings, topped with cool srauss organic yogurt, piped with tamarind and mint, and mildly spiced
  • Potato Croquet
    •  
    • $7.00
  • sicy potato and vegetable patties, breaded and lightly fried served with an eggplant chutney
  • Onion Pakora
    •  
    • $7.00
  • tinly sliced onions seasoned in chickpea (garbanzo) batter, fried and garnished with cilantro and flash fried curry leaves
  • Chennai Chicken
    •  
    • $8.50
  • bneless chicken cubes marinated in stauss organic yogurt and spiced with cilantro, coriander, cumin and curry leaves, lightly fried, served with mixed greens
  • Cochin Calamari
    •  
    • $8.50
  • calamai, sautéed with a sumptuous, spicy coconut milk sauce, served with mixed greens
Dosa

our signature South Indian savory crepe that comes in a variety of styles described below. Each doa is served with fresh coconut chutney, tomato chutney and sambar, a flavorful lentil dipping soup made with vegetables and spices tips for first-timers-dip

  • Masala
    •  
    • $10.00
  • te classic Dosa filled with creamy, spiced potatoes, onions, and cashew nuts
  • Chatni Masala
    •  
    • $10.50
  • masala dosa with a spiced chutney spread of blended baby eggplant (baingan) or ridge gourd (seasonal) – a rare vegetable originally from India
  • Mysore Masala
    •  
    • $10.50
  • masala dosa layered with a thin spread of a spicy lentil chutney that is typical of the Indian city of Mysore
  • Spring
    •  
    • $11.00
  • masala dosa combined with fresh vegetables including peas, carrots, cabbage and red onion
  • Paneer
    •  
    • $11.00
  • dosa filled with spiced, grilled farmer's cheese
  • Paper Masala
    •  
    • $11.00
  • an exceptionally thin, pliable and crispy variation served with spiced Indian potatoes, onions and cashew nuts
  • Sada
    •  
    • $8.50
  • the South Indian savory crepe in all its glory without the filling
  • Sada Paper
    •  
    • $9.50
  • a large crispy Paper dosa served without the filling
  • Rava Masala
    •  
    • $11.00
  • a wispy dosa made with semolina and wheat, served with spiced Indian potatoes, onions and cashew nuts
  • Onion Rava
    •  
    • $10.00
  • rava dosa with caramelized red and yellow onions
  • Cheese
    •  
    • $9.50
  • dosa prepared with cheddar, mozzarella and chopped onion nd yes, it is non traditional!
  • Egg
    •  
    • $10.00
  • mildly spiced organic eggs spread and cooked across the inside of the dosa Add cheese $1.00
Uttapam

this delicious open-faced variation of the dosa is prepared with a variety of Indian toppings described below. Each uttapam is also served with coconut chutneys and sambar. First-timer tip similar to dosas, add some sambar and chutney to each bite of your

  • Masala
    •  
    • $10.00
  • uttapam topped with spiced Indian potatoes, onions and cashew nuts
  • Paneer andas
    •  
    • $10.00
  • uttapam topped with farmers cheese and peas
  • South Indian Moons
    •  
    • $13.00
  • the chef's selection of five different uttapams served with sambar, channa (garbanzo beans) and chutney
  • Tomatoes and onions
    •  
    • $10.00
  • a uttapam classic topped with onion, tomatoes and green chilis
  • Chile and Coriander
    •  
    • $10.00
  • a spicy Uttapam mixed green chilies, onions and fresh coriander
  • Caramelized Onion
    •  
    • $10.00
  • uttapam made with caramelized onions and garnished with cilantro
  • Spring Masala Uttapam
    •  
    • $11.00
  • combined with fresh vegetables including peas, carrots, cabbage, and red onion
  • Sada Plain Uttapam
    •  
    • $9.00
  • served without any toppings
South Indian Curries

a few more favorites prepared with a distinctive blend of south Indian spices. Side of plain dosa or uttapam – served as a side for the curries instead of basmati rice $2.00

  • Channa Bhatura
    •  
    • $14.00
  • chick pea (garbanzo) masala served with an oversized, soft, puffy wheat bread
  • Pepper Chicken
    •  
    • $16.00
  • tender fall-of-the-bone chicken prepared in a sauce of crushed peppercorns, ginger and an assortment of spices, served with tilda basmati (Indian longgrained)
  • Tamil Lamb Curry
    •  
    • $16.00
  • niman ranch natural lamb steeped in a sauce of fennel, tomatoes, poppy seeds, caramelized onions and a blend of other spices, served with tilda basmati rice
  • Prawn Coconut Masala
    •  
    • $16.00
  • large prawns prepared with a reduction of red chilies, ginger, red onions and spices, balanced with the mild sweetness of coconut milk, served with tilda basmati rice
Rice, Breads and Sides

chutneys/achaar an extra serving of tomato, coconut, tamarind, mint, baby eggplant or ridge gourd (depending on availability), or mango pickle (spicy or sweet) $0.50

  • Dahi Rice
    •  
    • $5.50
  • refreshingly flavored strauss organic yogurt mixed with tilda basmati rice a mouth-cooling South Indian alternative to raita
  • Raita
    •  
    • $4.00
  • chopped cucumber in spiced, cool strauss organic yogurt
  • Bhatura
    •  
    • $5.00
  • a oversized, soft, puffy wheat bread
  • Poori
    •  
    • $4.50
  • two puffy round pieces of fried bread made from whole grain durum wheat (aatta), perfectly paired with curries or on their own
  • Dosa Side
    •  
    • $5.00
  • just a side of dosa without any accompaniments
  • Rice
    •  
    • $3.00
  • delicate and fragrant long-grained tilda basmati rice
  • Sambar
    •  
    • $4.00
  • lentil soup, with an assortment of vegetables and spices also served as side with many of our dishes
  • Papadum
    •  
    • $2.00
  • flavored and crispy flatbread made from lentils

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