Cuisines and Dishes at Cosmopolitan Restaurant Lounge:
Cosmopolitan Restaurant Lounge
121 Spear St,
San Francisco
CA
94105
cosmopolitansf.com (415) 543-4001
Menu for Cosmopolitan Restaurant Lounge
Menu for Cosmopolitan Restaurant Lounge provided by Allmenus.com
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Ratings and Reviews for Cosmopolitan Restaurant Lounge
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May 07 2012
Liz H. via Yelp
Stopped here for a drink a few Thursdays ago around 10 PM. I liked the classy atmosphere and set up of the bar. For a bar this close to the financial...read more
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May 05 2012
Jeanne C. via Yelp
Cheap beers for HH after work!read more
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Apr 28 2012
Babor A. via Yelp
Had fun there but unfortunately it is very pricy. Overall, I would go there again.read more
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Oct 16 2008
via Citysearch
My husband and I were looking for something different and a friend suggested THE COSMOPOLITAN. It was a great outing away from th...read more
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Sep 15 2008
StephanieVE via Citysearch
My co-worker and I decided to go out for dinner. Our concierge recommended The Cosmopolitan. The walk was close to our hotel. When...read more
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Aug 20 2008
cliang888 via Citysearch
Enjoyed most of the dishes, desserts, and drinks but check was overpriced. Blah bleh bloh ehem Enjoyed most of the dishes, desse...read more
From Citysearch
The grand-scale room achieves both richness and intimacy with sonorous dark-wood paneling complemented by candlelit tables, while contemporary art and architectural floral arrangements provide a modern vibe. A somewhat older crowd appreciates the formal service and unobtrusive live jazz. Traditional American fare is updated with top-notch seasonal ingredients and imaginative execution. An appetizer of light, rich goat cheese gnocchi is topped with crispy fried-sage leaves, and in a Caesar salad, a generous portion of pancetta and toothsome polenta cubes stand in for croutons. Gorgeously pure Niman Ranch carpaccio is well-paired with portobello fries. Tempura green beans and wasabi aioli give a kick to sushi-quality seared yellowfin tuna. Slices of grilled Angus hanger steak are complemented by spicy-tart house-made steak sauce, but it's the Yukon gold-jalapeno mashed potatoes that steal the show. A popular desert choice is the Tahitian vanilla milkshake served with oven-fresh chocolate chunk cookies.
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