Circolo
500 Florida St, San Francisco, CA 94110 (415) 553-8560Main
Signature Appetizers
halibut and shrimp with traditional garnish, toasted corn, roasted kabocha squash, yucca chips
ahi tuna with fresh mango, peanuts and roctto
tomatoes and cilantro, pisco and lime mignonette
jicama, onion, bay shrimp, cilantro, corn
Appetizers
ginger, shallots, napa cabbage, chili lime dressing
daikon served with plantain chips
chinese mustard greens served with sweet roasted plum glaze
guava glazed pork ribs
herbed queso fresco and red chile sauce
avocado aioli, with pisco mignonette
with house made salsa
chili flakes, shoyu vinaigrette
From the Garden
baby asian greens, jicama, avocado, with honey merin dressing
frisee, oaxaca cheese, chayote, onion, salsa basil wakami seaweed
teriyaki glaze unagi, daikon, with creamy rocotto dressing
Vegetarian
roasted sweet plantain, pepper and leek stuffed zucchine served with honey glazed cornbread
pastry wrapped asparagus, shiitake, garlic cream
with creamy onion reduction
Circolo Signature Dishes
melted swiss chard, oyster mushrooms with seared dayboat scallop
green onions, parsley, sweet wine vinaigrette, chili flakes, served with garlic noodles
coconut fried rice and crispy kabocha rolls
From the Field
with chayote felish and chipotle mashed potatoes
Chinese mustard, herbed couscous, baby squash, avocado cream
crispy potatoes and shimeji mushrooms
From the Sea
sunflower sprouts, daikon, sesame vinaigrette, seaweed wapped scallop, honey chili dressing
with garlic cream reduction
honey glazed prawns with candied walnuts
On the Side
with red curry sauce and green onions
with sweet chili glaze
shiitake mushrooms, scallions, peas, ginger, and eg
eggplant, peppers, cabbage, onions, snow peas, bokchoy, whole shiitake mushrooms
with queso fresco and ranchero salsa
Desserts
butterscotch glaze, served with mango gelato
molten dark chocolate center, fresh strawberries, served with vanilla gelato
raisin cinnamon glaze, pisco butterscotch lychee syrup, served with vanilla gelato
maracuya, rum sauce, candied bananas fruit salsa, served with green tea gelato
crispy pastry filled with queso fresco, caramel, served with coconut pineapple ice cream
crispy phyllo, vanilla glaze
mango, strawberries, asian pears, dulce de leche cognac glaze, served with French vanila gelato
fresh raspberry and mango salsa served with caramel sauce
