with pumpkinseed praline
with crispy onion & fennel
with aged goat gouda, foccacia croutons and garlicky dressing
pistachio, persimmon and pomegranate
with spicy rouille
with homemade parmesan breadsticks & pomegranate molasses
with pork rillettes,pate fois gras and rabbit terrine
with truffled beet "caviar" and arugula (vegetarian)
with french fries and cp remoulade sauce
with fresh parmesan
with scallops, shrimp, catfish and smoked bacon
with duck confit, sugar snap peas and madeira
with tat-soi & mashed potatoes
roasted german butterball potatoes and escarole sautéed with bacon and apricots
with gratin potatoes, sauteed spinach and red wine rosemary sauce
with french fries
french fries or mashed potatoes
now closed on monday
tuesday, cp kids club menu
with gorgonzola smashed red potatoes and sauteed spinach, wednesday
roasted tomato and green beans in a sage and garlic infused sauce, thursday
with pea sprouts and cherry tomatoes, friday
with sweet soy, sticky rice and chinese mustard greens, saturday
with bourbon braised red cabbage & horseradish mashed potatoes, sunday
with a bourbon hard sauce
with vanilla ice cream
with blackberry-cabernet sorbet and chocolate sauce
with pecan sandies
with ice cream
with chantilly
root beer, orange cream or black cherry
with pumpkin ice cream