Chapeau

1408 Clement St, San Francisco, CA 94118
(415) 750-9787

Main

Appetizers

$6.50
Mesclun Salad

with fine herbs, chevre croutons

$7.50
Winter Salad

of endive, roquefort, walnuts, and apples

$9.50
Marinated Shrimp Salad

with sweet peppers, white beans, nicoise olives, and lemon vinaigrette

$8.00
Creamy Brandade Of Salt Cod

with garlic croutons

$8.50
Crispy Duck Confit "Garbure"

with savoy cabbage and applewood smoked bacon

$11.00
Foie Gras Torchon

with winter fruits and toasted bread

Soups

$6.50
Traditional French Onion Soup Gratinee

with crouton and emmental

$7.50
Chestnut Soup

with celery root and apples

Main Courses

$15.50
Salmon

with leeks, potatoes, salsify, and red wine butter

$16.00
Sauteed Cod

with fennel, tomato confit, shellfish, and bouillabaisse

$14.00
Mussels “A La Mariniere”

with pommes frites and aioli

$15.00
"Cassoulet A La Toulousaine"

traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse

$15.00
Roasted Pork Loin

with french green lentils, caramelized apples, and calvados

$16.50
Glazed Duck Breast A l'Orange

with endives, spinach, and turnips

$16.00
Roasted Chicken "Coq Au Vin"

with potato puree, bacon, and red wine

$19.00
Sirloin Of Beef "Au Poivre"

with potatoes "aligot" and braised carrots

Main Courses - Menu I

Mesclun Salad

with fines herbs, chevre croutons

Traditional French Onion Soup Gratinee

with crouton and emmental

Salmon

with leeks, potatoes, salsify, and red wine butter

Roasted Pork Loin

with french green lentils, caramelized apples, and calvados

$25.00
Choice Of Dessert

Main Courses - Menu II

Marinated Shrimp Salad

with sweet peppers, white beans, nicoise olives, and lemon vinaigrette

Chestnut Soup

with celery root and apples

Sauteed Cod

with fennel, tomato confit, shellfish, and bouillabaisse

Glazed Duck Breast A l'Orange

with endives, spinach, and turnips

$32.00
Choice Of Dessert

Early Bird

available everyday but on fridays and saturdays, from 5:00pm to 6:00pm.

Mesclun Salad

with fine herbs, chevre croutons

Traditional French Onion Soup Gratinee

with crouton and emmental

Winter Salad

of endive, roquefort, walnuts, and apples

Salmon

with leeks, potatoes, salsify, and red wine butter

Roasted Pork Loin

with french green lentils, caramelized apples, and calvados

$19.00
Classic French Profiterolles

$19.00
Vanilla Bean Creme Brulee

Vegetarian Menu

House Made Fettuccini

with wild mushrooms, butternut squash, and basil oil

Salad Of Endive

with roasted beets warm chevre croutons

$24.00
Choice Of Dessert