Chapeau

1408 Clement St
San Francisco, CA 94118

(415) 750-9787

Appetizers

  • Mesclun Salad
    •  
    • $6.50
  • with fine herbs, chevre croutons
  • Winter Salad
    •  
    • $7.50
  • of endive, roquefort, walnuts, and apples
  • Marinated Shrimp Salad
    •  
    • $9.50
  • with sweet peppers, white beans, nicoise olives, and lemon vinaigrette
  • Creamy Brandade Of Salt Cod
    •  
    • $8.00
  • with garlic croutons
  • Crispy Duck Confit "Garbure"
    •  
    • $8.50
  • with savoy cabbage and applewood smoked bacon
  • Foie Gras Torchon
    •  
    • $11.00
  • with winter fruits and toasted bread
Soups

  • Traditional French Onion Soup Gratinee
    •  
    • $6.50
  • with crouton and emmental
  • Chestnut Soup
    •  
    • $7.50
  • with celery root and apples
Main Courses

  • Salmon
    •  
    • $15.50
  • with leeks, potatoes, salsify, and red wine butter
  • Sauteed Cod
    •  
    • $16.00
  • with fennel, tomato confit, shellfish, and bouillabaisse
  • Mussels “A La Mariniere”
    •  
    • $14.00
  • with pommes frites and aioli
  • "Cassoulet A La Toulousaine"
    •  
    • $15.00
  • traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse
  • Roasted Pork Loin
    •  
    • $15.00
  • with french green lentils, caramelized apples, and calvados
  • Glazed Duck Breast A l'Orange
    •  
    • $16.50
  • with endives, spinach, and turnips
  • Roasted Chicken "Coq Au Vin"
    •  
    • $16.00
  • with potato puree, bacon, and red wine
  • Sirloin Of Beef "Au Poivre"
    •  
    • $19.00
  • with potatoes "aligot" and braised carrots
Main Courses - Menu I

  • Mesclun Salad
    •  
  • with fines herbs, chevre croutons
  • Traditional French Onion Soup Gratinee
    •  
  • with crouton and emmental
  • Salmon
    •  
  • with leeks, potatoes, salsify, and red wine butter
  • Roasted Pork Loin
    •  
  • with french green lentils, caramelized apples, and calvados
  • Choice Of Dessert
    •  
    • $25.00
Main Courses - Menu II

  • Marinated Shrimp Salad
    •  
  • with sweet peppers, white beans, nicoise olives, and lemon vinaigrette
  • Chestnut Soup
    •  
  • with celery root and apples
  • Sauteed Cod
    •  
  • with fennel, tomato confit, shellfish, and bouillabaisse
  • Glazed Duck Breast A l'Orange
    •  
  • with endives, spinach, and turnips
  • Choice Of Dessert
    •  
    • $32.00
Early Bird

available everyday but on fridays and saturdays, from 5:00pm to 6:00pm.

  • Mesclun Salad
    •  
  • with fine herbs, chevre croutons
  • Traditional French Onion Soup Gratinee
    •  
  • with crouton and emmental
  • Winter Salad
    •  
  • of endive, roquefort, walnuts, and apples
  • Salmon
    •  
  • with leeks, potatoes, salsify, and red wine butter
  • Roasted Pork Loin
    •  
  • with french green lentils, caramelized apples, and calvados
  • Vanilla Bean Creme Brulee
    •  
    • $19.00
  • Classic French Profiterolles
    •  
    • $19.00
Vegetarian Menu

  • Salad Of Endive
    •  
  • with roasted beets warm chevre croutons
  • House Made Fettuccini
    •  
  • with wild mushrooms, butternut squash, and basil oil
  • Choice Of Dessert
    •  
    • $24.00

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