Chapeau

1408 Clement St
San Francisco, CA 94118

(415) 750-9787

Menu for Chapeau provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Mesclun Salad
- $6.50
with fine herbs, chevre croutons

Winter Salad
- $7.50
of endive, roquefort, walnuts, and apples

Marinated Shrimp Salad
- $9.50
with sweet peppers, white beans, nicoise olives, and lemon vinaigrette

Creamy Brandade Of Salt Cod
- $8.00
with garlic croutons

Crispy Duck Confit "Garbure"
- $8.50
with savoy cabbage and applewood smoked bacon

Foie Gras Torchon
- $11.00
with winter fruits and toasted bread

Soups

Traditional French Onion Soup Gratinee
- $6.50
with crouton and emmental

Chestnut Soup
- $7.50
with celery root and apples

Main Courses

Salmon
- $15.50
with leeks, potatoes, salsify, and red wine butter

Sauteed Cod
- $16.00
with fennel, tomato confit, shellfish, and bouillabaisse

Mussels “A La Mariniere”
- $14.00
with pommes frites and aioli

"Cassoulet A La Toulousaine"
- $15.00
traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse

Roasted Pork Loin
- $15.00
with french green lentils, caramelized apples, and calvados

Glazed Duck Breast A l'Orange
- $16.50
with endives, spinach, and turnips

Roasted Chicken "Coq Au Vin"
- $16.00
with potato puree, bacon, and red wine

Sirloin Of Beef "Au Poivre"
- $19.00
with potatoes "aligot" and braised carrots

Main Courses - Menu I

Mesclun Salad
with fines herbs, chevre croutons

Traditional French Onion Soup Gratinee
with crouton and emmental

Salmon
with leeks, potatoes, salsify, and red wine butter

Roasted Pork Loin
with french green lentils, caramelized apples, and calvados

Choice Of Dessert
- $25.00

Main Courses - Menu II

Marinated Shrimp Salad
with sweet peppers, white beans, nicoise olives, and lemon vinaigrette

Chestnut Soup
with celery root and apples

Sauteed Cod
with fennel, tomato confit, shellfish, and bouillabaisse

Glazed Duck Breast A l'Orange
with endives, spinach, and turnips

Choice Of Dessert
- $32.00

Early Bird

available everyday but on fridays and saturdays, from 5:00pm to 6:00pm.

Mesclun Salad
with fine herbs, chevre croutons

Traditional French Onion Soup Gratinee
with crouton and emmental

Winter Salad
of endive, roquefort, walnuts, and apples

Salmon
with leeks, potatoes, salsify, and red wine butter

Roasted Pork Loin
with french green lentils, caramelized apples, and calvados

Vanilla Bean Creme Brulee
- $19.00

Classic French Profiterolles
- $19.00

Vegetarian Menu

Salad Of Endive
with roasted beets warm chevre croutons

House Made Fettuccini
with wild mushrooms, butternut squash, and basil oil

Choice Of Dessert
- $24.00

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