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1408 Clement St San Francisco, CA 94118
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with fine herbs, chevre croutons
of endive, roquefort, walnuts, and apples
with sweet peppers, white beans, nicoise olives, and lemon vinaigrette
with garlic croutons
with savoy cabbage and applewood smoked bacon
with winter fruits and toasted bread
with crouton and emmental
with celery root and apples
with leeks, potatoes, salsify, and red wine butter
with fennel, tomato confit, shellfish, and bouillabaisse
with pommes frites and aioli
traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse
with french green lentils, caramelized apples, and calvados
with endives, spinach, and turnips
with potato puree, bacon, and red wine
with potatoes "aligot" and braised carrots
with fines herbs, chevre croutons
available everyday but on fridays and saturdays, from 5:00pm to 6:00pm.
with roasted beets warm chevre croutons
with wild mushrooms, butternut squash, and basil oil
