with sweet peppers, white beans, nicoise olives, and lemon vinaigrette
Creamy Brandade Of Salt Cod
$8.00
with garlic croutons
Crispy Duck Confit "Garbure"
$8.50
with savoy cabbage and applewood smoked bacon
Foie Gras Torchon
$11.00
with winter fruits and toasted bread
Soups
Traditional French Onion Soup Gratinee
$6.50
with crouton and emmental
Chestnut Soup
$7.50
with celery root and apples
Main Courses
Salmon
$15.50
with leeks, potatoes, salsify, and red wine butter
Sauteed Cod
$16.00
with fennel, tomato confit, shellfish, and bouillabaisse
Mussels “A La Mariniere”
$14.00
with pommes frites and aioli
"Cassoulet A La Toulousaine"
$15.00
traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse
Roasted Pork Loin
$15.00
with french green lentils, caramelized apples, and calvados
Glazed Duck Breast A l'Orange
$16.50
with endives, spinach, and turnips
Roasted Chicken "Coq Au Vin"
$16.00
with potato puree, bacon, and red wine
Sirloin Of Beef "Au Poivre"
$19.00
with potatoes "aligot" and braised carrots
Main Courses - Menu I
Mesclun Salad
with fines herbs, chevre croutons
Traditional French Onion Soup Gratinee
with crouton and emmental
Salmon
with leeks, potatoes, salsify, and red wine butter
Roasted Pork Loin
with french green lentils, caramelized apples, and calvados
Choice Of Dessert
$25.00
Main Courses - Menu II
Marinated Shrimp Salad
with sweet peppers, white beans, nicoise olives, and lemon vinaigrette
Chestnut Soup
with celery root and apples
Sauteed Cod
with fennel, tomato confit, shellfish, and bouillabaisse
Glazed Duck Breast A l'Orange
with endives, spinach, and turnips
Choice Of Dessert
$32.00
Early Bird
available everyday but on fridays and saturdays, from 5:00pm to 6:00pm.
Mesclun Salad
with fine herbs, chevre croutons
Traditional French Onion Soup Gratinee
with crouton and emmental
Winter Salad
of endive, roquefort, walnuts, and apples
Salmon
with leeks, potatoes, salsify, and red wine butter
Roasted Pork Loin
with french green lentils, caramelized apples, and calvados
Vanilla Bean Creme Brulee
$19.00
Classic French Profiterolles
$19.00
Vegetarian Menu
Salad Of Endive
with roasted beets warm chevre croutons
House Made Fettuccini
with wild mushrooms, butternut squash, and basil oil
Choice Of Dessert
$24.00
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