whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence
served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice
with chef’s choice jams and jellies
(choice of bacon or sausage)
with roasted pecans and caramelized fruit (choice of bacon or sausage)
candied ginger and pecan butter with seasonal fruit (choice of bacon or sausage)
with parmesan garlic crostini
w/ dipthong sauce (rice wrappers rolled w/ mint, thai basil, cilantro & mai fun noodles)
w/ lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans
in wonton cones, avocado, wasabi & tagarashi
cucumber raita, indian spice pickled tomatoes & toasted brioche
parmesan crisps, county line lettuce, e.v.o.o, balsamic reduction & cracked black pepper
green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces
green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette
on a lemongrass skewer served in a papillote w/ coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad
udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi
four mushroom risotto w/ roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction
white corn pancake, avocado, pico de gallo & crispy tortilla hay
masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamara’s heirloom tomatoes & grilled papadans
crispy prawns, shiso, avocado, cucumber, wrapped w/smoked salmon, wasabi vinaigrette
(choice of bacon or sausage)
with a whipped creme fraiche and salmon over potato pancakes and a parsley frisee salad with chive oil and fruit (choice of bacon or sausage)
with buttermilk bleu cheese dressing, bacon, duck confit, heirloom tomato, egg, and bleu cheese crumbles
romaine lettuce, bell peppers and peanuts in a black sesame and chive crepe with a sesame vinaigrette
with a balsamic reduction
with almonds, pickled red onions and a cumin honey vinaigrette
with melon and coconut
with hot fudge & caramel sauce, strawberry & banana ice creams, fresh whipped cream
w/ ice cream of the day
in season w/ sabayon white chocolate caramel toffee
chocolate truffle sauce, vanilla bean ice cream
(botrytised viognier)
muscat vin de glaciere