Cafe Kati

1963 Sutter St, San Francisco, CA 94115
(415) 775-7313

Main

Menu

$28.95
Kati Marinated Rib Eye Steak

whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence

$31.95
Lemongrass Crusted Whole Stripe Bass

served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice

$4.95
Homemade Baked Breakfast Treats

with chef’s choice jams and jellies

$7.95
Omelette Of The Day And Fruit

(choice of bacon or sausage)

$8.95
Cinnamon French Toast

with roasted pecans and caramelized fruit (choice of bacon or sausage)

$7.95
Pumpkin Pancakes

candied ginger and pecan butter with seasonal fruit (choice of bacon or sausage)

$7.95
Cafe Kati Towering Caesar Salad

with parmesan garlic crostini

$7.95
Fresh Vietnamese Style Mango Spring Rolls

w/ dipthong sauce (rice wrappers rolled w/ mint, thai basil, cilantro & mai fun noodles)

$6.95
Crispy Prawn Rangoons, Kati Hot & Sweet Chili Sauce

$22.95
Chicken Roulade Stuffed

w/ lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans

$12.95
Salmon Tartare

in wonton cones, avocado, wasabi & tagarashi

$11.95
Mini Chicken Burgers

cucumber raita, indian spice pickled tomatoes & toasted brioche

$10.95
Heirloom Tomato Carpaccio

parmesan crisps, county line lettuce, e.v.o.o, balsamic reduction & cracked black pepper

$8.95
Peanut Crusted Prawns

green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces

$8.95
Grilled Peach Salad

green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette

$27.95
Mix Grill Of Hawaiian Seafood

on a lemongrass skewer served in a papillote w/ coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad

$26.95
Miso Glazed Crispy Skin Wild Salmon

udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi

$25.95
Herb Crusted Tilapia

four mushroom risotto w/ roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction

$23.95
Chipotle, Guajjilo, Red Jalapeno & Anaheim Chili Braised Pork

white corn pancake, avocado, pico de gallo & crispy tortilla hay

$6.95
Soup Of The Day

$20.95
Vegetarian Platter

masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamara’s heirloom tomatoes & grilled papadans

$15.95
Kati’s Signature Dragon Roll

crispy prawns, shiso, avocado, cucumber, wrapped w/smoked salmon, wasabi vinaigrette

$7.95
Banana Pancakes, Sweet Coconut Syrup And Fruit

(choice of bacon or sausage)

$9.95
Poached Eggs

with a whipped creme fraiche and salmon over potato pancakes and a parsley frisee salad with chive oil and fruit (choice of bacon or sausage)

$8.95
Kati’s Cobb Salad

with buttermilk bleu cheese dressing, bacon, duck confit, heirloom tomato, egg, and bleu cheese crumbles

$10.95
Chinese Chicken Salad

romaine lettuce, bell peppers and peanuts in a black sesame and chive crepe with a sesame vinaigrette

$8.95
Prosciutto, Melon, And Arugula

with a balsamic reduction

$7.95
Arugula And Peach Salad

with almonds, pickled red onions and a cumin honey vinaigrette

Brunch Beverages

$5.00
Seasonal Sangria

$5.00
Sake Fizz

with melon and coconut

$13.00
Champagne Mimosas

Mile High Butterscotch Pudding

$7.50
Sorbets Of The Day

$7.50
Super Sundae Caramelized Banana Split

with hot fudge & caramel sauce, strawberry & banana ice creams, fresh whipped cream

$7.50
Apple Mango Berry Crisp

w/ ice cream of the day

$7.50
Fresh Berries

in season w/ sabayon white chocolate caramel toffee

$7.50
Flourless Chocolate Orbit Cake

chocolate truffle sauce, vanilla bean ice cream

$7.50
Creme Brulee

Dessert Wine And Port

$15.00
Quinta Do Infantado, Vintage 1992 Porto

$10.00
Graham's Late Bottle Vintage Port

$13.00
Mer Soleil “Late”,

(botrytised viognier)

$7.00
Bonny Doon

muscat vin de glaciere

Other Beverages

Coffee/Tea

Mocha

Cappuccino

Espresso Latte