Cafe Kati

1963 Sutter St
San Francisco, CA 94115

(415) 775-7313

Menu

  • Soup Of The Day
    •  
    • $6.95
  • Crispy Prawn Rangoons, Kati Hot & Sweet Chili Sauce
    •  
    • $6.95
  • Fresh Vietnamese Style Mango Spring Rolls
    •  
    • $7.95
  • w/ dipthong sauce (rice wrappers rolled w/ mint, thai basil, cilantro & mai fun noodles)
  • Cafe Kati Towering Caesar Salad
    •  
    • $7.95
  • with parmesan garlic crostini
  • Grilled Peach Salad
    •  
    • $8.95
  • green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette
  • Peanut Crusted Prawns
    •  
    • $8.95
  • green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces
  • Heirloom Tomato Carpaccio
    •  
    • $10.95
  • parmesan crisps, county line lettuce, e.v.o.o, balsamic reduction & cracked black pepper
  • Mini Chicken Burgers
    •  
    • $11.95
  • cucumber raita, indian spice pickled tomatoes & toasted brioche
  • Salmon Tartare
    •  
    • $12.95
  • in wonton cones, avocado, wasabi & tagarashi
  • Kati's Signature Dragon Roll
    •  
    • $15.95
  • crispy prawns, shiso, avocado, cucumber, wrapped w/smoked salmon, wasabi vinaigrette
  • Vegetarian Platter
    •  
    • $20.95
  • masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamara's heirloom tomatoes & grilled papadans
  • Chicken Roulade Stuffed
    •  
    • $22.95
  • w/ lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans
  • Chipotle, Guajjilo, Red Jalapeno & Anaheim Chili Braised Pork
    •  
    • $23.95
  • white corn pancake, avocado, pico de gallo & crispy tortilla hay
  • Herb Crusted Tilapia
    •  
    • $25.95
  • four mushroom risotto w/ roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction
  • Miso Glazed Crispy Skin Wild Salmon
    •  
    • $26.95
  • udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi
  • Mix Grill Of Hawaiian Seafood
    •  
    • $27.95
  • on a lemongrass skewer served in a papillote w/ coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad
  • Kati Marinated Rib Eye Steak
    •  
    • $28.95
  • whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence
  • Lemongrass Crusted Whole Stripe Bass
    •  
    • $31.95
  • served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice
  • Homemade Baked Breakfast Treats
    •  
    • $4.95
  • with chef's choice jams and jellies
  • Omelette Of The Day And Fruit
    •  
    • $7.95
  • (choice of bacon or sausage)
  • Cinnamon French Toast
    •  
    • $8.95
  • with roasted pecans and caramelized fruit (choice of bacon or sausage)
  • Pumpkin Pancakes
    •  
    • $7.95
  • candied ginger and pecan butter with seasonal fruit (choice of bacon or sausage)
  • Banana Pancakes, Sweet Coconut Syrup And Fruit
    •  
    • $7.95
  • (choice of bacon or sausage)
  • Poached Eggs
    •  
    • $9.95
  • with a whipped creme fraiche and salmon over potato pancakes and a parsley frisee salad with chive oil and fruit (choice of bacon or sausage)
  • Kati's Cobb Salad
    •  
    • $8.95
  • with buttermilk bleu cheese dressing, bacon, duck confit, heirloom tomato, egg, and bleu cheese crumbles
  • Arugula And Peach Salad
    •  
    • $7.95
  • with almonds, pickled red onions and a cumin honey vinaigrette
  • Prosciutto, Melon, And Arugula
    •  
    • $8.95
  • with a balsamic reduction
  • Chinese Chicken Salad
    •  
    • $10.95
  • romaine lettuce, bell peppers and peanuts in a black sesame and chive crepe with a sesame vinaigrette
Brunch Beverages

  • Seasonal Sangria
    •  
    • $5.00
  • Sake Fizz
    •  
    • $5.00
  • with melon and coconut
  • Champagne Mimosas
    •  
    • $13.00
Mile High Butterscotch Pudding

  • Creme Brulee
    •  
    • $7.50
  • Flourless Chocolate Orbit Cake
    •  
    • $7.50
  • chocolate truffle sauce, vanilla bean ice cream
  • Fresh Berries
    •  
    • $7.50
  • in season w/ sabayon white chocolate caramel toffee
  • Apple Mango Berry Crisp
    •  
    • $7.50
  • w/ ice cream of the day
  • Super Sundae Caramelized Banana Split
    •  
    • $7.50
  • with hot fudge & caramel sauce, strawberry & banana ice creams, fresh whipped cream
  • Sorbets Of The Day
    •  
    • $7.50
Dessert Wine And Port

  • Bonny Doon
    •  
    • $7.00
  • muscat vin de glaciere
  • Mer Soleil "Late",
    •  
    • $13.00
  • (botrytised viognier)
  • Graham's Late Bottle Vintage Port
    •  
    • $10.00
  • Quinta Do Infantado, Vintage 1992 Porto
    •  
    • $15.00
Other Beverages

  • Espresso Latte
    •  
  • Cappuccino
    •  
  • Mocha
    •  
  • Coffee/Tea
    •  

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