Cafe Claude

7 Claude Ln, San Francisco, CA 94108
(415) 392-3505

Lunch

Soupes

$7.00
Soupe A L’oignon

onion soup gratinee with gruyere cheese and baguette croutons

Salades

$9.00
Caesar

romaine, croutons, tomato cubes, chive, and caesar dressing

$9.50
Endive

belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives

$9.00
Betterave

red beets, snow peas, feta cheese and pistou

$8.50
Arugula

arugula, parmesan, champignons de paris

$8.00
Maison

butter lettuce, whole grain mustard, chive vinaigrette

$10.00
Nicoise

albacore tuna, baby lettuce, haricot vert, tomatoes, egg, potatoes, nicoise olive, caper dressing and anchovy filets

Sandwiches

$8.50
Quiche Lorraine

pate feuilletee, creme fraiche, bacon, and egg

$9.00
Croque Monsieur

french white bread with bechamel, ham, gruyere cheese, and french fries

$10.00
Croque Madame

french white bread with bechamel, ham, gruyere cheese, ‘oeuf miroir’, and french fries

$10.00
Pan Poulet

roasted chicken breast, tomatoes, butter lettuce, egg, mayonnaise, and mixed green salad

$12.00
Pan Bavette

sliced flank steak, butter lettuce, grated carrot, tomatoes, dijon mustard, and french fries

$10.00
Pan Bagnat

albacore tuna with aioli, capers, shallots, niçoise olives, tomatoes, crumbled egg, and anchovies

Charcuterie Et Fromages

$14.00
Charcuterie Plate

saucisson sec, prosciutto, garlic sausage and choice of two pates

$13.00
Pate Plate

choice of three pates:

$5.00
Pate Provencal

made with niman ranch pork and flavored w/green & red bellpepper, olives & herbes de provence

$5.00
Rillette du Perigord

pork free, shredded all-natural duck meat, duck fat seasoned & cooked confit style

$5.00
Truffle Mousse

a creamy all-natural petaluma poultry chicken livers, truffles and cepes marinated in sherry

$5.00
Campagne Forestier

country style pate made with all-natural nimam ranch pork with mushrooms, porcini, & garlic

$14.00
Cheese Plate

choice of three cheeses of the day with seasonal fruits

Plats

$11.50
Saumon

pan seared salmon with fava beans stew, pistou, egg plant caviar, and basil leaves

$11.50
Steak Tartare

cornichons, capers, egg yolk, mustard, parsley, croutons, shallots

$12.50
Poulet Roti

half roasted chicken with lemon, nicoise olives, rosemary, and sauteed swiss chard

$15.00
Bavette Frites

flank steak, marchand de vin sauce, served with pommes frites

Pate Du Jour

pasta of the day, aq

Petites Assiettes

$4.00
Pommes Frites

french fries, sauce piquante aux herbes

$4.00
Gratin Dauphinois

roasted potato gratin with cream and parmesan

$4.00
Haricots Verts

french green beans

$4.00
Epinard

sauteed spinach

Desserts

$7.00
Tarte Tatin

upside-down apple tart with caramel sauce and whipped cream

$7.00
Clafoutis

clafoutis with griotte cherries a la liqueur

$7.00
Moelleux Au Chocolat

soft chocolate cake with creme anglaise

$7.00
Mousse Au Chocolat

dark chocolate mousse

$7.00
Creme Brulee

made with 'bourbon' vanilla bean