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7 Claude Ln San Francisco, CA 94108
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a.q.
red beets, snow peas, feta cheese, and pistou
cabecou, mesclun salad, nuts, tomatoes, diced apples
butter lettuce hearts, french mustard chive vinaigrette
black tiger prawns skewered with rosemary, served on fresh mango, ginger and chives
belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives
saucisson sec, prosciutto, garlic sausage and choice of two pates
choice of three pates:
made with niman ranch pork and flavored w/green & red bellpepper, olives & herbes de provence
pork free, shredded all-natural duck meat, duck fat seasoned & cooked confit style
a creamy all-natural petaluma poultry chicken livers, truffles and cepes marinated in sherry
country style pate made with all-natural nimam ranch pork with mushrooms, porcini, & garlic
choice of three cheeses of the day with seasonal fruits
garlic, butter, parsley, almond nutmeg, shallots and anchovies
shiitake and oyster mushrooms, garlic, red wine and port sauce
scallops, shrimp, mussels, mushrooms, bread crumbs, gruyere
ahi tuna, goat cheese, quail egg, garlic croutons
raw flank steak, cornichons, capers, egg yolk, mustard, parsley, croutons, shallots
marinated chicken with red wine sauce, bacon, mushrooms and pearl onions
pork filet, honey, white balsamic vinegar
pan-seared trout, toasted almonds, white mushrooms, lemon butter sauce, steamed potatoes and green beans
seared ahi tuna, onion confit, bacon, soy green peppercorn sauce
flank steak, flambee au cognac, white wine, green peppercorn and gratin dauphinois
roasted lamb sirloin with garlic, bread crumbs and emergo beans
a.q
sauteed spinach
french green beans
roasted potato gratin with cream and parmesan
french fries, sauce piquante aux herbes
dark chocolate mousse
made with 'bourbon' vanilla bean
soft chocolate cake with creme anglaise
clafoutis with griotte cherries a la liqueur
upside-down apple tart with caramel sauce and whipped cream
