Cafe Claude

7 Claude Ln
San Francisco, CA 94108

(415) 392-3505

Soupes Et Salads

  • Soupe A L'Oignon
    •  
  • onion soup gratinee with swiss cheese, baguette croutons.
  • Maison
    •  
  • little gem lettuce, whole grain mustard vinaigrette, dill.
  • Betterave
    •  
  • chioggia beets, blue cheese creme fraiche, hazelnuts, tarragon, banyuls.
  • Chevre
    •  
  • baby lettuce, warm goat cheese, sourdough levain, apple, candied walnuts, cider vinegar.
  • Frisee Aux Lardons
    •  
  • frisee salad, house cured pork belly, soft poached egg, sherry vinaigrette.
  • Nicoise
    •  
  • seared ahi tuna, baby lettuce, egg, haricot vert, olives, potato, capers, anchovy, lemon thyme.
Charcuterie Et Fromage

  • Fromage
    •  
  • assortment of artisan cheeses, honeycomb, seasonal fruit, walnut levain.
  • Charcuterie
    •  
  • artisanal cured meats, house pickles, dijon mustard.
  • Assiette De 3 Pates
    •  
  • selection of pates
  • Pate De Campagne
    •  
  • country style pork pate flavored with black pepper and red wine.
  • Truffle Mousse
    •  
  • chicken liver, truffles and cepes marinated in sherry.
  • Sauternes Mousse
    •  
  • goose liver marinated in sauternes wine.
Petits Plats

  • Escargots En Croute
    •  
  • garlic, butter, parsley, almond, pernod, shallots, anchovy, puff pastry.
  • Coquilles Saint Jacques
    •  
  • bay scallops, oyster mushroom, sauce mornay, parmesan.
  • Tartare De Thon Rouge
    •  
  • ahi tuna, pluot, serrano chili, quail egg, buckwheat tuile.
  • Raviole
    •  
  • egg pasta, cauliflower, romanesco, mushroom, ricotta, lemon beurre blanc.
  • Steak Tartare
    •  
  • hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons.
Plats

  • Pates Du Jour
    •  
  • pasta of the day.
  • Saumon
    •  
  • seared salmon, israeli couscous, escarole, sorrel creme fraiche.
  • Truite
    •  
  • seared white trout, romano and wax bean salad, capers, mizuna, banyuls vinaigrette.
  • Thon
    •  
  • coriander and fennel crusted tombo tuna, heirloom tomato, corn ragu, cucumber sherry consomme.
  • Poulet Roti
    •  
  • half roasted chicken, sauteed swiss chard, nicoise olives, rosemary, lemon.
  • Porc
    •  
  • cider brined pork chop, crab apple confit, mustard tarragon cognac jus.
  • Coq Au Vin
    •  
  • chicken marinated in red wine, bacon, mushroom, pearl onion, fingerling potatoes, roasted carrots.
  • Agneau
    •  
  • australian lamb sirloin, butternut squash puree, braised endive, sauce persillade.
  • Filet Mignon
    •  
  • angus certified filet, roasted potato and cauliflower gratin, arugula, beet and black truffle jus.
Petites Assiettes

  • Pommes Frites
    •  
  • french fries, sauce piquante aux herbes.
  • Gratin
    •  
  • yukon gold potato, cauliflower cream, curry.
  • Haricots Verts
    •  
  • french green beans.
  • Epinard
    •  
  • sauteed spinach.

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