shabu-shabu salmon, tofu, tempura bits, daikon radish, mixed greens with house dressing

fresh crab salad, orange segments, salmon roe over mixed greens with yuzu dressing.

seared albacore, ingen beans, endive, sesame miso dressing

sauteed with peach mint sauce

fried vegetables and black tiger shrimp

rolls filled with shrimp, salmon, harusame noodles; spring served with a pineapple soy puree

shrimp sauteed with toubanjan chili sauce served over scallops sauteed in garlic butter

(please allow extra preparation time for this item) sliced tuna over minced beef in a sweet sesame sauce

big eye tuna, atlantic king salmon, avocado with a honey tartar sauce and sweet ginger soy

layers of fried tofu and crispy yuba with a sour plum and orange-ginger sauce

(unique fusion dish) dumplings filled with beef and vegetables, served with avocado and mango salsa

seared ostrich on a tempura portobello with ingen beans, ponzu sauce and purple beet vinaigrette

yellow tail and green onion

pickled radish

spinach with special peanut sauce

tuna, avocado, cilantro, salsa

tuna, mango, macadamia nuts

fermented soy-beans (hand roll)

salmon, salmon skin, ikura, masago, shiso, sprouts

fried ebi, masago, avocado tartar sauce

salmon tempura, cilantro, ebi, avocado

tuna, cucumber curried tempura bits, wasabi tobiko

shrimp, tempura, eel, cilantro, mango

crab meat, avocado with masago on top

california maki, panko breaded and fried, sweet unagi sauce

crab, maguro, hamachi, sake, hirame, saba, ebi, avocado

egg, cucumber pickled radish, inari

fatty tuna

sliced pufferfish loin (seasonal)

3 maguro, 3 hamachi, 3 salmon, 2 katsuo, saba, 1 ama-ebi

cooked shrimp

bonito

egg cake

yellow tail

fresh crab

flying fish roe

monk fish liver

squid

salmon

white tuna

salmon roe

octopus