Bacar Restaurant

448 Brannan St, San Francisco, CA 94107
(415) 904-4100

Main

Appetizers

$7.00
Mixed Olives & Spiced Nuts

$13.00
Sonoma Foie Gras Flan

toasted brioche & cyprus flake seasalt

$15.00
Wok Roasted Pei Black Mussels

thai bird chilies, garlic, white wine & grilled bread

$14.00
Salt Cod & Maine Crab Brandade

house cured atlantic cod, maine crab & mascarpone

$12.00
Wok Roasted Blue Lake Green Beans

house made bacon, toasted walnuts & sherry-thyme vinaigrette

$15.00
Market Fritto Misto

pasilla chili aioli

$16.00
Wok Roasted Veal Sweetbreads

mixed endive, market apples, sherry vinegar & extra virgin olive oil

$18.00
Bacar Charcuterie Plate

chef's selection of house cured salumi & accompaniments

$55.00
Bacar Charcuterie Plate

bacar big plate

$10.00
Mesquite Grilled Jumbo Artichoke

extra virgin olive oil, herbed fleur de sel & lemon aioli

$16.00
Black Rice Crusted Ahi Tuna

tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil

$18.00
Pan Seared Massachusetts Diver Scallops

celery root puree, dashi broth & american sturgeon caviar

$14.00
Housemade Duck & Foie Gras Sausage

caramelized onions & port wine reduction

Entrees

$27.00
Mesquite Grilled Smoked Kurobuta Pork Chop

mashed yams, spiced market apple compote

$26.00
Pan Roasted Peking Duck Breast

corned duck hash, wilted organic spinach & kumquat marmalade

$33.00
Applewood Smoked Bacon Wrapped Venison

herbed spaetzle & roasted grapes on the vine

$22.00
Pomegranate Braised Hen Legs

mascarpone polenta & roasted cipollini onions pomegranate braising jus

$36.00
Mesquite Grilled Painted Hills Rib Eye Steak

grilled red onions, fingerling potatoes & salsa chimichurri

$33.00
Pan Roasted Australian Rack Of Lamb

oven roasted mariquita farms vegetables & lamb jus

$23.00
Market Vegetable Plate

wild mushrooms, braised greens & roasted vegetables

$32.00
Pan Seared Massachusetts Striped Bass

roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil

$29.00
Mesquite Grilled Ahi Tuna

braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion

Salads

$8.00
Star Route Farms Little Gem Salad

fresh grapes, laura chenel chevre & marcona almonds

$11.00
Field Arugula & Market Apples

pt. reyes blue cheese vinaigrette & candied walnuts

$13.00
Duck Proscuitto & Fuyu Persimmon

watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil

$12.00
Caesar

whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan

Sides

$7.00
Roasted Mariquita Farms Vegetables

$7.00
Herbed Spaetzle

$7.00
Roasted Baby Beets & Humboldt Fog Chevre

$7.00
Kennebec Fries

$7.00
Yam Mash

$7.00
Oven Roasted Brussel Sprouts

$7.00
Sauteed Greens

Pizza

wood burning oven pizzas

$15.00
Shaved Baby Artichokes, Black Olives & Fresh Ricotta

$15.00
Market Mushrooms, Caramelized Onions & Gruyere

$15.00
Quail Egg, Duck Chorizo & Himalayan Black Truffles

$15.00
Serrano Ham, Asparagus, Arugula & Shaved Reggiano

Raw Bar

served with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability

$2.50
Cortez Island, British Columbia

delicate, salty & tangy

$2.50
Marin Miyagi, California

full flavor, briny with a long finish

$2.75
Coromandel, California

mineral flavors & very meaty

$3.00
Kusshi, British Coulumbia

delicate & sweet with a crisp finish

$3.00
Golden Mantle, British Columbia

full body, sweet melon-like finish

$2.50
Malpeque, Prince Edward Island

briny with a long sweet finish

$3.25
Kumomoto, Humbolt Bay, California

very meaty with a sweet long finish

$2.50
Buckley Bay, British Columbia

full flavor & meaty with a sweet finish