Bacar Restaurant

448 Brannan St
San Francisco, CA 94107

(415) 904-4100

Appetizers

  • Mixed Olives & Spiced Nuts
    •  
    • $7.00
  • Sonoma Foie Gras Flan
    •  
    • $13.00
  • toasted brioche & cyprus flake seasalt
  • Wok Roasted Pei Black Mussels
    •  
    • $15.00
  • thai bird chilies, garlic, white wine & grilled bread
  • Salt Cod & Maine Crab Brandade
    •  
    • $14.00
  • house cured atlantic cod, maine crab & mascarpone
  • Wok Roasted Blue Lake Green Beans
    •  
    • $12.00
  • house made bacon, toasted walnuts & sherry-thyme vinaigrette
  • Market Fritto Misto
    •  
    • $15.00
  • pasilla chili aioli
  • Bacar Charcuterie Plate
    •  
    • $18.00
  • chef's selection of house cured salumi & accompaniments
  • Bacar Charcuterie Plate
    •  
    • $55.00
  • bacar big plate
  • Mesquite Grilled Jumbo Artichoke
    •  
    • $10.00
  • extra virgin olive oil, herbed fleur de sel & lemon aioli
  • Black Rice Crusted Ahi Tuna
    •  
    • $16.00
  • tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil
  • Pan Seared Massachusetts Diver Scallops
    •  
    • $18.00
  • celery root puree, dashi broth & american sturgeon caviar
  • Housemade Duck & Foie Gras Sausage
    •  
    • $14.00
  • caramelized onions & port wine reduction
  • Wok Roasted Veal Sweetbreads
    •  
    • $16.00
  • mixed endive, market apples, sherry vinegar & extra virgin olive oil
Entrees

  • Mesquite Grilled Smoked Kurobuta Pork Chop
    •  
    • $27.00
  • mashed yams, spiced market apple compote
  • Pan Roasted Peking Duck Breast
    •  
    • $26.00
  • corned duck hash, wilted organic spinach & kumquat marmalade
  • Applewood Smoked Bacon Wrapped Venison
    •  
    • $33.00
  • herbed spaetzle & roasted grapes on the vine
  • Pomegranate Braised Hen Legs
    •  
    • $22.00
  • mascarpone polenta & roasted cipollini onions pomegranate braising jus
  • Mesquite Grilled Painted Hills Rib Eye Steak
    •  
    • $36.00
  • grilled red onions, fingerling potatoes & salsa chimichurri
  • Pan Roasted Australian Rack Of Lamb
    •  
    • $33.00
  • oven roasted mariquita farms vegetables & lamb jus
  • Mesquite Grilled Ahi Tuna
    •  
    • $29.00
  • braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion
  • Pan Seared Massachusetts Striped Bass
    •  
    • $32.00
  • roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil
  • Market Vegetable Plate
    •  
    • $23.00
  • wild mushrooms, braised greens & roasted vegetables
Salads

  • Caesar
    •  
    • $12.00
  • whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan
  • Duck Proscuitto & Fuyu Persimmon
    •  
    • $13.00
  • watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil
  • Field Arugula & Market Apples
    •  
    • $11.00
  • pt. reyes blue cheese vinaigrette & candied walnuts
  • Star Route Farms Little Gem Salad
    •  
    • $8.00
  • fresh grapes, laura chenel chevre & marcona almonds
Sides

  • Sauteed Greens
    •  
    • $7.00
  • Oven Roasted Brussel Sprouts
    •  
    • $7.00
  • Yam Mash
    •  
    • $7.00
  • Kennebec Fries
    •  
    • $7.00
  • Roasted Baby Beets & Humboldt Fog Chevre
    •  
    • $7.00
  • Herbed Spaetzle
    •  
    • $7.00
  • Roasted Mariquita Farms Vegetables
    •  
    • $7.00
Pizza

wood burning oven pizzas

  • Serrano Ham, Asparagus, Arugula & Shaved Reggiano
    •  
    • $15.00
  • Quail Egg, Duck Chorizo & Himalayan Black Truffles
    •  
    • $15.00
  • Market Mushrooms, Caramelized Onions & Gruyere
    •  
    • $15.00
  • Shaved Baby Artichokes, Black Olives & Fresh Ricotta
    •  
    • $15.00
Raw Bar

served with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability

  • Buckley Bay, British Columbia
    •  
    • $2.50
  • full flavor & meaty with a sweet finish
  • Kumomoto, Humbolt Bay, California
    •  
    • $3.25
  • very meaty with a sweet long finish
  • Malpeque, Prince Edward Island
    •  
    • $2.50
  • briny with a long sweet finish
  • Golden Mantle, British Columbia
    •  
    • $3.00
  • full body, sweet melon-like finish
  • Kusshi, British Coulumbia
    •  
    • $3.00
  • delicate & sweet with a crisp finish
  • Coromandel, California
    •  
    • $2.75
  • mineral flavors & very meaty
  • Cortez Island, British Columbia
    •  
    • $2.50
  • delicate, salty & tangy
  • Marin Miyagi, California
    •  
    • $2.50
  • full flavor, briny with a long finish

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