ANZU
222 Mason St, San Francisco, CA 94102 (415) 394-1100Main
Nigiri
two pieces per order
Makimono Roll
avocado and cucumber with sesame seeds
avocado and cucumber
avocado and cucumber
chopped tuna, cucumber and hot japanese mayonnaise
tempura shrimp, avocado, cucumber and tobiko
grilled freshwater eel with avocado, cucumber and sesame seeds
Sashimi
seven pieces per order
Sashimi Combination
twelve pieces per order
Starters
crispy parmesan-potato cake and saffron-jalapeno aioli
spicy apricot coulis and cha soba noodles
on a crispy rice cake with seaweed salad
crouton & grated parmesan cheese
crouton & grated parmesan cheese with grilled chicken
candied walnuts, gorgonzola and creamy balsamic vinaigrette
candied walnuts and creamy balsamic vinaigrette
crouton and grated parmesan cheese
ahi poke, cucumber-mango namasu and lomi-lomi salmon
tosaka and ugo nori with a sweet garlic and ginger dressing
fresh mozzarella and extra virgin basil oil
tomato saffron-fennel broth, feta cheese and grilled ciabatta
california roll and two pieces of tuna and yellowtail sashimi
california, tuna and cucumber rolls
tuna, yellowtail and salmon
Prime Cuts
featuring allen brothers prime cuts of beef, lightly basted with our chef's special marinade & grilled to your specifications.
Sauces
Side Dishes
Theatre Bento
our nightly theater special available from 5:30pm - 7pm.
prix fixe meal includes: miso soup, tempura prawns, grilled kobe beef short ribs and two pieces sashimi
Seasonal Specialties
steamed garlic rice and a beurre blanc sauce
coconut sauce and red curry risotto
shrimp, scallops, mussels & fin fish in lemongrass, tomato and garlic jus
moscovy duck
spicy sweet potato hash, caramelized ginger apple and bing cherry chutney
green peas, grilled portobello mushroom and parmesan
dungeness crab, bay shrimp, brie and fresh dill with a roasted red potato salad and a cranberry-orange salad
Anzu Zoom Combinations
Combine It With One Of The Following
pickled ginger and cucumbers, wasabi aioli and chef's crispy chips
avocado relish and asian remoulade
watercress, sweet and sour cucumbers and an orange-pecan mustard
Entrees
hearts of romaine with wasabi aioli and balsamic reduction
crispy seaweed rice cake, baby greens and a lemon-vanilla confit
served on toasted challah bread with avocado relish and asian remoulade
rice noodles with peanuts, green onion, shrimp & japenese pickles, lightly tossed in a tama
Mighty Leaf Tea
a rich black tea teeming with notes of orange, vanilla and jasmine
green tea blended with refreshing peppermint
smooth green tea leaves blended with hints of sweet tropical fruit
sake, campari, gin & a splash of orange juice, on the stem
sake, vodka & frangelico, layered with a splash of sour and served up
sake, vodka, white creme de cacao & cream
sake, grand marnier, plum wine & orange juice, up with a twist
nigori sake, vodka, cointreau & cranberry, chilled & on the stem
sake, malibu rum & dark creme de cacao, on the rocks with cream
sake, skyy vodka, watermelon schnapps, sweet & sour and orange juice on rocks
sake, champagne, blue curacao, amaretto & lemon juice in a flute
sake, skyy vodka, sour apple schnapps and a splash of cranberry, chilled & on the stem
sake & cointreau with an orange wedge, served straight up
sake, tuaca, amaretto & lemon, shalen and on the stem
sake, vodka, cointreau, lime & cranberry, served up
a classic rich black tea with a twist of citrusy orange bergamot
refreshes and renews with organic peppermint
roasted japanese green tea
a vibrant blend of soothing chamomile and subtle citrus flavors
nigori sake, skyy vodka, cointreau & a splash of cranberry, served on the stem
sake, chambord & baileys irish cream straight up
