ANZU

222 Mason St
San Francisco, CA 94102

(415) 394-1100

Nigiri

two pieces per order

  • Maguro Tuna
    •  
    • $5.75
  • Ebi Prawn
    •  
    • $5.25
  • Hamachi Yellowtail
    •  
    • $5.75
  • Tobiko Flying Fish Roe
    •  
    • $5.25
  • Sake Salmon
    •  
    • $5.50
  • Hirame Fluke
    •  
    • $5.50
  • Kani Snow Crab
    •  
    • $5.50
  • Unagi Freshwater Eel
    •  
    • $6.25
Makimono Roll

  • Tekka Maki Tuna Roll
    •  
    • $6.00
  • California Snow Crab
    •  
    • $7.00
  • avocado and cucumber with sesame seeds
  • Oregon Salmon
    •  
    • $6.75
  • avocado and cucumber
  • New York Prawn
    •  
    • $6.75
  • avocado and cucumber
  • Spicy Tuna
    •  
    • $7.50
  • chopped tuna, cucumber and hot japanese mayonnaise
  • Tempura Shrimp Roll
    •  
    • $9.00
  • tempura shrimp, avocado, cucumber and tobiko
  • Rock' n Roll
    •  
    • $7.25
  • grilled freshwater eel with avocado, cucumber and sesame seeds
  • Kappa Maki Cucumber Roll
    •  
    • $4.50
Sashimi

seven pieces per order

  • Maguro Tuna
    •  
    • $17.50
  • Hamachi Yellowtail
    •  
    • $17.50
  • Sake Salmon
    •  
    • $17.50
Sashimi Combination

twelve pieces per order

  • Maguro Tuna
    •  
    • $25.00
  • Hamachi Yellowtail
    •  
    • $25.00
  • Sake Salmon
    •  
    • $25.00
Starters

  • Dungeness Crab & Corn Chowder
    •  
    • $8.50
  • Chef's Homemade Soup
    •  
    • $6.50
    • $7.50
  • Baby Lettuce Gorgonzola
    •  
    • $7.50
  • candied walnuts and creamy balsamic vinaigrette
  • Caesar
    •  
    • $8.50
  • crouton and grated parmesan cheese
  • Anzu Trio
    •  
    • $12.50
  • ahi poke, cucumber-mango namasu and lomi-lomi salmon
  • Seaweed Salad
    •  
    • $7.50
  • tosaka and ugo nori with a sweet garlic and ginger dressing
  • Heirloom Tomato Salad
    •  
    • $9.50
    • $11.50
  • fresh mozzarella and extra virgin basil oil
  • Mediterranean Mussels
    •  
    • $11.50
  • tomato saffron-fennel broth, feta cheese and grilled ciabatta
  • Seared Dayboat Scallop
    •  
    • $10.50
  • crispy parmesan-potato cake and saffron-jalapeno aioli
  • Dungeness Crab Cake
    •  
    • $11.50
  • spicy apricot coulis and cha soba noodles
  • Spicy Tuna
    •  
    • $9.50
  • on a crispy rice cake with seaweed salad
  • Anzu Caesar
    •  
    • $8.00
  • crouton & grated parmesan cheese
  • Anzu Caesar
    •  
    • $12.00
  • crouton & grated parmesan cheese with grilled chicken
  • Baby Lettuce
    •  
    • $7.50
  • candied walnuts, gorgonzola and creamy balsamic vinaigrette
  • Sushi Combination
    •  
    • $14.50
  • california roll and two pieces of tuna and yellowtail sashimi
  • Makimono Roll Platter
    •  
    • $14.50
  • california, tuna and cucumber rolls
  • Sashimi
    •  
    • $15.00
  • tuna, yellowtail and salmon
Prime Cuts

featuring allen brothers prime cuts of beef, lightly basted with our chef's special marinade & grilled to your specifications.

  • 8 oz
  • New York Strip
    •  
    • $26.00
  • 6 oz
  • Petite Filet Mignon
    •  
    • $28.00
  • 10 oz
  • Double Filet Mignon
    •  
    • $34.00
  • 12 oz
  • Ribeye
    •  
    • $32.00
Sauces

  • Classic Bearnaise
    •  
  • Five Peppercorn Sauce
    •  
  • Chinese Mustard Sauce
    •  
  • Port Wine Reduction
    •  
  • Maitre D'hotel Butter
    •  
Side Dishes

  • Wild Mushroom Bread Pudding
    •  
    • $6.25
  • Ginger Melted Baby Spinach
    •  
    • $6.25
  • Bacon And Shallot Glazed Green Beans
    •  
    • $5.00
  • Steamed Asparagus
    •  
    • $5.25
  • Porcini And Potato Latkes
    •  
    • $5.50
Theatre Bento

our nightly theater special available from 5:30pm - 7pm.

  • Theatre Bento
    •  
    • $28.00
  • prix fixe meal includes: miso soup, tempura prawns, grilled kobe beef short ribs and two pieces sashimi
Seasonal Specialties

  • Herb Crusted King Salmon
    •  
    • $23.00
  • steamed garlic rice and a beurre blanc sauce
  • Thai Curry Chicken
    •  
    • $21.00
  • coconut sauce and red curry risotto
  • Asian Cioppino
    •  
    • $25.00
  • shrimp, scallops, mussels & fin fish in lemongrass, tomato and garlic jus
  • Szechuan Tea Smoked Duck
    •  
    • $25.00
  • moscovy duck
  • Honey-Soy Glazed Pork Chop
    •  
    • $23.00
  • spicy sweet potato hash, caramelized ginger apple and bing cherry chutney
  • Wild Mushroom Risotto
    •  
    • $17.00
  • green peas, grilled portobello mushroom and parmesan
  • Stuffed Halibut
    •  
    • $28.00
  • dungeness crab, bay shrimp, brie and fresh dill with a roasted red potato salad and a cranberry-orange salad
Anzu Zoom Combinations

  • Dungeness Crab And Corn Chowder
    •  
  • Chef's Homemade Soup
    •  
Combine It With One Of The Following

  • Seared "Rare" Ahi Tuna Sandwich
    •  
    • $18.00
  • pickled ginger and cucumbers, wasabi aioli and chef's crispy chips
  • Anzu Caesar
    •  
    • $12.00
  • Anzu Grilled Chicken Caesar
    •  
    • $14.00
  • Anzu Grilled Prawn Caesar
    •  
    • $15.00
  • Crab Cake Sandwich
    •  
    • $12.50
  • avocado relish and asian remoulade
  • Marinated Chicken Sandwich
    •  
    • $14.00
  • watercress, sweet and sour cucumbers and an orange-pecan mustard
Entrees

  • Steak And Maki Bento
    •  
    • $16.50
  • hearts of romaine with wasabi aioli and balsamic reduction
  • Pan Roasted Salmon
    •  
    • $17.00
  • crispy seaweed rice cake, baby greens and a lemon-vanilla confit
  • Crabcake Sandwich
    •  
    • $14.00
  • served on toasted challah bread with avocado relish and asian remoulade
  • Flame Broiled Korean Style Short Ribs
    •  
    • $13.50
  • Oiled Korean Style Short Ribs
    •  
    • $13.50
  • Cucumber, Noodle And Mango Salad
    •  
  • Orange Braised Flat Iron Steak
    •  
    • $13.00
  • Manicotti
    •  
    • $12.00
  • Prawn Pad Thai
    •  
    • $14.50
  • rice noodles with peanuts, green onion, shrimp & japenese pickles, lightly tossed in a tama
  • Bacon Cheeseburger
    •  
    • $13.00
  • Seared "Rare" Ahi Tuna sandwich
    •  
    • $15.00
  • Marinated Chicken
    •  
Mighty Leaf Tea

  • Orange Dulce
    •  
    • $3.00
  • a rich black tea teeming with notes of orange, vanilla and jasmine
  • Marrakesh Mint Green Tea
    •  
    • $3.00
  • green tea blended with refreshing peppermint
  • Green Tea Tropical
    •  
    • $3.00
  • smooth green tea leaves blended with hints of sweet tropical fruit
  • Organic Earl Gray
    •  
    • $3.00
  • a classic rich black tea with a twist of citrusy orange bergamot
  • Organic Mint Melange
    •  
    • $3.00
  • refreshes and renews with organic peppermint
  • Hojicha
    •  
    • $3.00
  • roasted japanese green tea
  • Chamomile Citrus
    •  
    • $3.00
  • a vibrant blend of soothing chamomile and subtle citrus flavors
  • Nigori Osmosis
    •  
    • $10.00
  • nigori sake, skyy vodka, cointreau & a splash of cranberry, served on the stem
  • Purple Rain
    •  
    • $10.00
  • sake, chambord & baileys irish cream straight up
  • Sake Tsunami
    •  
    • $10.00
  • sake, skyy vodka, watermelon schnapps, sweet & sour and orange juice on rocks
  • Sake Fizz
    •  
    • $10.00
  • sake, champagne, blue curacao, amaretto & lemon juice in a flute
  • Sake Sour
    •  
    • $10.00
  • sake, skyy vodka, sour apple schnapps and a splash of cranberry, chilled & on the stem
  • Orange Kiss
    •  
    • $10.00
  • sake & cointreau with an orange wedge, served straight up
  • Milan
    •  
    • $10.00
  • sake, tuaca, amaretto & lemon, shalen and on the stem
  • Cosmo Sake
    •  
    • $10.00
  • sake, vodka, cointreau, lime & cranberry, served up
  • Saketini
    •  
    • $10.00
  • sake, campari, gin & a splash of orange juice, on the stem
  • Blue "Z"
    •  
    • $10.00
  • sake, vodka & frangelico, layered with a splash of sour and served up
  • Ice Berg
    •  
    • $10.00
  • sake, vodka, white creme de cacao & cream
  • Sake To Me
    •  
    • $10.00
  • sake, grand marnier, plum wine & orange juice, up with a twist
  • Summer Dream
    •  
    • $10.00
  • nigori sake, vodka, cointreau & cranberry, chilled & on the stem
  • Sake Quake
    •  
    • $10.00
  • sake, malibu rum & dark creme de cacao, on the rocks with cream

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