Antica Trattoria

2400 Polk St
San Francisco, CA 94109

(415) 928-5797

Antipasti

  • Carpaccio
    •  
    • $8.75
  • beef carpaccio, capers, arugula with mustard and parmesan shavings
  • Melanzane Parmigiana
    •  
    • $9.50
  • eggplant layered with tomato, mozzarella and parmesan cheese
  • Vitello Tonnato
    •  
    • $10.50
  • thin sliced veal with corn and caper relish
  • Gamberoni
    •  
    • $9.50
  • grilled shrimp with summer beans, almonds and bagna cauda
  • Pomodori E Cigliegine
    •  
    • $8.50
  • heirloom tomato salad with mozzarella and basil
  • Calamari
    •  
    • $8.50
  • sauteed in white wine, garbanzo beans, olives; garlic bruschetta
Insalate E Zuppa

  • Tartufata
    •  
    • $7.50
  • butter lettuce with truffle vinaigrette and hard boiled eggs
  • Arugula
    •  
    • $8.00
  • with corn, grana padano, roasted tomato & pepper vinaigrette
  • Di Fragole
    •  
    • $7.50
  • summer greens with peppered strawberries & balsamic vinaigrette
  • Zuppa Di Fagioli
    •  
    • $7.00
  • cannellini bean soup with pancetta and rosemary oil
Contorni

  • Fagiolini Romani
    •  
    • $5.50
  • romano beans with red onions and pancetta
  • Endivia
    •  
    • $5.50
  • caramelized Belgian endive with garlic panna
  • Spinaci Saltati
    •  
    • $5.50
  • sauteed spinach with pinenuts and golden raisins
Pasta

  • Pappardelle
    •  
    • $14.50
  • black pepper wide noodles with wild boar ragout
  • Garganelli
    •  
    • $14.50
  • with puttanesca sauce and tuna belly
  • Gnocchi
    •  
    • $14.00
  • with yellow tomato sauce , arugula and pecorino cheese
  • Spaghetti Di Farro
    •  
    • $13.50
  • with bolognese sauce and parmesan cheese
  • Penne Molto Arrabbiate
    •  
    • $9.75
  • penne with spicy-garlic tomato sauce
Secondi E Verdure

  • Pollo Al Limone
    •  
    • $17.50
  • roasted chicken with lemon braised escarole, almonds and fingerling potatoes
  • Vitello Alla Milanese
    •  
    • $21.50
  • breaded veal scaloppini, tomato salad and caper aioli
  • Tagliata Di Manzo
    •  
    • $19.75
  • thin slices of sirloin steak with arugula and roasted potatoes
  • Braciola Di Maiale
    •  
    • $18.75
  • grilled porc chop with fresh corn polenta, gorgonzola dolce and applelwood smoked bacon
  • Salmone
    •  
    • $19.50
  • olive oil poached Scottish salmon with panzanella
  • Ippologrosso
    •  
    • $21.00
  • pan seared northern halibut with pepperonata squid and caper berries
Dolci-Qualcosa Per Il Dopo Cena

  • Coppa Antica
    •  
    • $7.00
  • pastry cream, raspberries, whipped cream, meringue
  • Panna Cotta
    •  
    • $7.00
  • vanilla cream custard with huckleberry in zinfandel
  • Tiramisu
    •  
    • $7.00
  • mascarpone cream with ladyfingers soaked in espresso
  • Torta Al Cioccolato
    •  
    • $7.00
  • flourless chocolate cake
  • Affogato
    •  
    • $7.00
  • white chocolate gelato, espresso, amaretto, hazelnut
  • Formaggio AQ
    •  
  • ask server about our italian cheese selection
  • Gelato
    •  
    • $6.00
  • Sorbetto
    •  
    • $6.00
  • Biscotti
    •  
    • $4.00
Dolci-Vino Da Dolce

  • Vin Santo
    •  
    • $7.00
  • ‘97, fattoria montellori, toscana
  • Vin Santo
    •  
    • $9.00
  • with biscotti ‘97, fattoria montellori, toscana
  • Dindarello, Moscato Fior D’Arancio
    •  
    • $9.00
  • ‘04, maculan, veneto
  • Moscatello Di Montalcino
    •  
    • $8.00
  • ‘03, caprili, toscana
  • Moscato Rosa
    •  
    • $10.00
  • ‘04, zeni, trentino
  • Half Btl.
  • Moscato D’Asti
    •  
    • $19.00
  • ’04 saracco, piemonte
Sauces

  • Quart (Serves 8-10)
  • Pint (serves 4-5)
  • Bolognese
    •  
    • $30.00
    • $15.00
  • Pomodoro E Basilico
    •  
    • $18.00
    • $9.00
  • Arrabbiata
    •  
    • $24.00
    • $12.00
  • (mildly spicy)
  • Wild Boar Ragu
    •  
    • $48.00
    • $24.00
  • (in season)
Insalate

  • Per Person/minimum 6
  • Caesar
    •  
    • $5.50
  • w/croutons & parmesan shavings
  • Mista
    •  
    • $5.00
  • with tomato
  • Caprese
    •  
    • $7.50
  • tomato & mozzarella
  • Tartufata
    •  
    • $6.00
  • butter lettuce with truffle vinaigrette
  • Spinaci
    •  
    • $6.00
  • spinach, goat cheese, caramelized onion
  • Vegetable Crudite
    •  
    • $3.50
Vegetable Crudite E Secondi

  • Per Person/minimum 6 Persons
  • Gnocchi
    •  
    • $12.00
  • (choose sauce from above)
  • Penne
    •  
    • $10.00
  • (choose sauce from above)
  • Cannelloni
    •  
    • $12.00
  • with spinach and sausage
  • (18-20 People)
  • (8-10 People)
  • Lasagna-Vegetarian
    •  
    • $108.00
    • $54.00
  • Lasagna-Bolognese
    •  
    • $120.00
    • $60.00
  • Per Person/minimum 6 Persons
  • Salmon
    •  
    • $19.00
  • with potato & vegetable
  • Serves 12
  • Chocolate Cake
    •  
    • $44.00
  • Serves 8
  • Fruit Tart
    •  
    • $34.00

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