Ame

689 Mission St, San Francisco, CA 94105
(415) 284-4040

Main

From Sashimi Bar

$17.50
Sashimi Of Sea Bream "Kombu-Jime"

with japanese cucumber, bonito flakes and ume plum vinaigrette

$15.00
Tempura "Poke"

with ogo seaweed, hawaiian sea salt and green onions

$15.00
"Ceviche"

with radish, sea salt, cilantro and candied jalapenos

$17.50
Tataki Of Hamachi

with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu

$17.00
"Lissa's Staff Meal" Cuttlefish Noodles And Sea Urchin Tossed

with quail eggs, wasabi, soy sauce and gobo

$16.50
Tuna "Kibbe"

with zatar flatbread and sumac

Tartare Of Lightly Smoked Tasmania Ocean Trout

with wasabi panna cotta and american sturgeon caviar

$16.50
"Kaisen" Sashimi Salad

with mizuna, daikon, shaved dried bonito and yuzu vinaigrette

$18.50
Tartare Of Lightly Smoked Tasmania Ocean Trout

with wasabi panna cotta and american sturgeon caviar

$15.00
Tempura "Poke"

with ogo seaweed, hawaiian sea salt and green onions

$14.50
"Ceviche"

with radish, sea salt and candied jalapenos

$17.50
Tataki Of Hamachi

with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu

Appetizers

$17.50
Six Kumamoto Oysters In Three Preparations

$14.50
Burrata Cheese

with forni brown organic greens, roasted cauliflowers and garum

$14.50
Ginger Braised Duck Leg

with a salad of mizuna and eggplant

$13.50
Mussel Saffron Soup

with red kuri squash and caramelized onions

$15.50
Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms

with watercress

$19.00
Foie Gras Terrine

with bbq eel salad, brioche and autumn compote

$17.00
Japanese Egg Custard "Chawan Mushi"

with maine lobster, nameko mushrooms and mitsuba sauce

$13.50
Burrata Cheese

with forni brown organic greens, roasted cauliflowers and garum

$13.50
Panko Crusted Miyagi Oysters In Lettuce Cups

with yuzu mayonnaise

$13.50
Mussel Saffron Soup

with red kuri squash and caramelized onions

$14.50
Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms

with watercress

$13.50
Chopped Salad

with prosciutto cotto, feta cheese and garden vegetables

$14.50
Croquette Of Local Camembert

with a salad of escarole, pear and marcona almonds

Main Course

$31.00
Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth

$34.00
Grilled Duck Breast On Mustard Braised Cabbage

confit of giblets, sultanas and foie gras sauce

Fish Spontanee

$34.00
Porchetta On Chanterelle Mushroom Risotto

with natural jus and truffle

$32.00
Grilled Quail On Polenta Cake

with cipollini onions, pancetta and cavolo nero

$37.00
Grilled Hokkaido Scallops, Lobster Tail And Cuttlefish In "Cioppino" Sauce

with dungeness crab bruschetta

$38.00
Grilled "Wagyu" Strip Loin

with roasted japanese mountain potatoes, treviso and king oyster mushrooms

$24.00
Spaghetti

with bottarga, broccoli di ciccio, chilies and a fried organic egg

$77.00
A Taste Of Ame

five course tasting menu. wine pairings, additional $55.00

Main Courses

$25.00
Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth

$24.00
Grilled Hokkaido Scallops On Garlic Mashed Potatoes In "Cioppino" Sauce

with dungeness crab bruschetta

$19.00
Spaghetti

with bottarga, broccoli di ciccio, chilies and a fried organic egg

$22.00
Porchetta

with polenta cake and forest mushroom sauce

$24.00
Grilled American Kobe Beef "Tagliata"

Fish Spontanee

$18.00
Ricotta And Goat Cheese Ravioli

with cipollini onion and braised cavolo nero

Main Courses - Cheese And Dessert

$9.50
Huckleberry Pie

with lemon creme fraiche

$9.50
Warm Gateau Au Chocolat

with caramel ice cream and

$9.50
Mango Coconut Parfait

with pineapple granite and rum sabayon

$9.50
Trio Of Seasonal Sorbets

with an amaretti stick

$9.50
Okinawa Doughnuts

with a coffee shake

$9.50
Warm Apple Almond Filo Tart

with apple fritters and cinnamon ice cream

$9.50
Green Tea

with pistachio ice cream and biscotti

$15.00
Assortment Of Artisan Cheese