Ame

689 Mission St
San Francisco, CA 94105

(415) 284-4040

From Sashimi Bar

  • Sashimi Of Sea Bream "Kombu-Jime"
    •  
    • $17.50
  • with japanese cucumber, bonito flakes and ume plum vinaigrette
  • Tempura "Poke"
    •  
    • $15.00
  • with ogo seaweed, hawaiian sea salt and green onions
  • "Ceviche"
    •  
    • $15.00
  • with radish, sea salt, cilantro and candied jalapenos
  • Tataki Of Hamachi
    •  
    • $17.50
  • with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu
  • "Lissa's Staff Meal" Cuttlefish Noodles And Sea Urchin Tossed
    •  
    • $17.00
  • with quail eggs, wasabi, soy sauce and gobo
  • Tuna "Kibbe"
    •  
    • $16.50
  • with zatar flatbread and sumac
  • Tartare Of Lightly Smoked Tasmania Ocean Trout
    •  
  • with wasabi panna cotta and american sturgeon caviar
  • "Kaisen" Sashimi Salad
    •  
    • $16.50
  • with mizuna, daikon, shaved dried bonito and yuzu vinaigrette
  • Tartare Of Lightly Smoked Tasmania Ocean Trout
    •  
    • $18.50
  • with wasabi panna cotta and american sturgeon caviar
  • Tempura "Poke"
    •  
    • $15.00
  • with ogo seaweed, hawaiian sea salt and green onions
  • "Ceviche"
    •  
    • $14.50
  • with radish, sea salt and candied jalapenos
  • Tataki Of Hamachi
    •  
    • $17.50
  • with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu
Appetizers

  • Croquette Of Local Camembert
    •  
    • $14.50
  • with a salad of escarole, pear and marcona almonds
  • Burrata Cheese
    •  
    • $14.50
  • with forni brown organic greens, roasted cauliflowers and garum
  • Ginger Braised Duck Leg
    •  
    • $14.50
  • with a salad of mizuna and eggplant
  • Mussel Saffron Soup
    •  
    • $13.50
  • with red kuri squash and caramelized onions
  • Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms
    •  
    • $15.50
  • with watercress
  • Foie Gras Terrine
    •  
    • $19.00
  • with bbq eel salad, brioche and autumn compote
  • Japanese Egg Custard "Chawan Mushi"
    •  
    • $17.00
  • with maine lobster, nameko mushrooms and mitsuba sauce
  • Six Kumamoto Oysters In Three Preparations
    •  
    • $17.50
  • Burrata Cheese
    •  
    • $13.50
  • with forni brown organic greens, roasted cauliflowers and garum
  • Panko Crusted Miyagi Oysters In Lettuce Cups
    •  
    • $13.50
  • with yuzu mayonnaise
  • Mussel Saffron Soup
    •  
    • $13.50
  • with red kuri squash and caramelized onions
  • Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms
    •  
    • $14.50
  • with watercress
  • Chopped Salad
    •  
    • $13.50
  • with prosciutto cotto, feta cheese and garden vegetables
Main Course

  • Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth
    •  
    • $31.00
  • Grilled Duck Breast On Mustard Braised Cabbage
    •  
    • $34.00
  • confit of giblets, sultanas and foie gras sauce
  • Fish Spontanee
    •  
  • Porchetta On Chanterelle Mushroom Risotto
    •  
    • $34.00
  • with natural jus and truffle
  • Grilled Quail On Polenta Cake
    •  
    • $32.00
  • with cipollini onions, pancetta and cavolo nero
  • Grilled Hokkaido Scallops, Lobster Tail And Cuttlefish In "Cioppino" Sauce
    •  
    • $37.00
  • with dungeness crab bruschetta
  • Grilled "Wagyu" Strip Loin
    •  
    • $38.00
  • with roasted japanese mountain potatoes, treviso and king oyster mushrooms
  • Spaghetti
    •  
    • $24.00
  • with bottarga, broccoli di ciccio, chilies and a fried organic egg
  • A Taste Of Ame
    •  
    • $77.00
  • five course tasting menu. wine pairings, additional $55.00
Main Courses

  • Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth
    •  
    • $25.00
  • Grilled Hokkaido Scallops On Garlic Mashed Potatoes In "Cioppino" Sauce
    •  
    • $24.00
  • with dungeness crab bruschetta
  • Spaghetti
    •  
    • $19.00
  • with bottarga, broccoli di ciccio, chilies and a fried organic egg
  • Porchetta
    •  
    • $22.00
  • with polenta cake and forest mushroom sauce
  • Grilled American Kobe Beef "Tagliata"
    •  
    • $24.00
  • Fish Spontanee
    •  
  • Ricotta And Goat Cheese Ravioli
    •  
    • $18.00
  • with cipollini onion and braised cavolo nero
Main Courses - Cheese And Dessert

  • Assortment Of Artisan Cheese
    •  
    • $15.00
  • Warm Gateau Au Chocolat
    •  
    • $9.50
  • with caramel ice cream and
  • Huckleberry Pie
    •  
    • $9.50
  • with lemon creme fraiche
  • Mango Coconut Parfait
    •  
    • $9.50
  • with pineapple granite and rum sabayon
  • Trio Of Seasonal Sorbets
    •  
    • $9.50
  • with an amaretti stick
  • Okinawa Doughnuts
    •  
    • $9.50
  • with a coffee shake
  • Warm Apple Almond Filo Tart
    •  
    • $9.50
  • with apple fritters and cinnamon ice cream
  • Green Tea
    •  
    • $9.50
  • with pistachio ice cream and biscotti

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