Menu for Ame provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
From Sashimi Bar
Sashimi Of Sea Bream "Kombu-Jime"
$17.50
with japanese cucumber, bonito flakes and ume plum vinaigrette
Tempura "Poke"
$15.00
with ogo seaweed, hawaiian sea salt and green onions
"Ceviche"
$15.00
with radish, sea salt, cilantro and candied jalapenos
Tataki Of Hamachi
$17.50
with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu
"Lissa's Staff Meal" Cuttlefish Noodles And Sea Urchin Tossed
$17.00
with quail eggs, wasabi, soy sauce and gobo
Tuna "Kibbe"
$16.50
with zatar flatbread and sumac
Tartare Of Lightly Smoked Tasmania Ocean Trout
with wasabi panna cotta and american sturgeon caviar
"Kaisen" Sashimi Salad
$16.50
with mizuna, daikon, shaved dried bonito and yuzu vinaigrette
Tartare Of Lightly Smoked Tasmania Ocean Trout
$18.50
with wasabi panna cotta and american sturgeon caviar
Tempura "Poke"
$15.00
with ogo seaweed, hawaiian sea salt and green onions
"Ceviche"
$14.50
with radish, sea salt and candied jalapenos
Tataki Of Hamachi
$17.50
with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu
Appetizers
Croquette Of Local Camembert
$14.50
with a salad of escarole, pear and marcona almonds
Burrata Cheese
$14.50
with forni brown organic greens, roasted cauliflowers and garum
Ginger Braised Duck Leg
$14.50
with a salad of mizuna and eggplant
Mussel Saffron Soup
$13.50
with red kuri squash and caramelized onions
Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms
$15.50
with watercress
Foie Gras Terrine
$19.00
with bbq eel salad, brioche and autumn compote
Japanese Egg Custard "Chawan Mushi"
$17.00
with maine lobster, nameko mushrooms and mitsuba sauce
Six Kumamoto Oysters In Three Preparations
$17.50
Burrata Cheese
$13.50
with forni brown organic greens, roasted cauliflowers and garum
Panko Crusted Miyagi Oysters In Lettuce Cups
$13.50
with yuzu mayonnaise
Mussel Saffron Soup
$13.50
with red kuri squash and caramelized onions
Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms
$14.50
with watercress
Chopped Salad
$13.50
with prosciutto cotto, feta cheese and garden vegetables
Main Course
Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth
$31.00
Grilled Duck Breast On Mustard Braised Cabbage
$34.00
confit of giblets, sultanas and foie gras sauce
Fish Spontanee
Porchetta On Chanterelle Mushroom Risotto
$34.00
with natural jus and truffle
Grilled Quail On Polenta Cake
$32.00
with cipollini onions, pancetta and cavolo nero
Grilled Hokkaido Scallops, Lobster Tail And Cuttlefish In "Cioppino" Sauce
$37.00
with dungeness crab bruschetta
Grilled "Wagyu" Strip Loin
$38.00
with roasted japanese mountain potatoes, treviso and king oyster mushrooms
Spaghetti
$24.00
with bottarga, broccoli di ciccio, chilies and a fried organic egg
A Taste Of Ame
$77.00
five course tasting menu. wine pairings, additional $55.00
Main Courses
Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth
$25.00
Grilled Hokkaido Scallops On Garlic Mashed Potatoes In "Cioppino" Sauce
$24.00
with dungeness crab bruschetta
Spaghetti
$19.00
with bottarga, broccoli di ciccio, chilies and a fried organic egg
Porchetta
$22.00
with polenta cake and forest mushroom sauce
Grilled American Kobe Beef "Tagliata"
$24.00
Fish Spontanee
Ricotta And Goat Cheese Ravioli
$18.00
with cipollini onion and braised cavolo nero
Main Courses - Cheese And Dessert
Assortment Of Artisan Cheese
$15.00
Warm Gateau Au Chocolat
$9.50
with caramel ice cream and
Huckleberry Pie
$9.50
with lemon creme fraiche
Mango Coconut Parfait
$9.50
with pineapple granite and rum sabayon
Trio Of Seasonal Sorbets
$9.50
with an amaretti stick
Okinawa Doughnuts
$9.50
with a coffee shake
Warm Apple Almond Filo Tart
$9.50
with apple fritters and cinnamon ice cream
Green Tea
$9.50
with pistachio ice cream and biscotti
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