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689 Mission St San Francisco, CA 94105
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with mizuna, daikon, shaved dried bonito and yuzu vinaigrette
with radish, sea salt, cilantro and candied jalapenos
with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu
with quail eggs, wasabi, soy sauce and gobo
with zatar flatbread and sumac
with wasabi panna cotta and american sturgeon caviar
with radish, sea salt and candied jalapenos
with ogo seaweed, hawaiian sea salt and green onions
with japanese cucumber, bonito flakes and ume plum vinaigrette
with bbq eel salad, brioche and autumn compote
with watercress
with red kuri squash and caramelized onions
with a salad of mizuna and eggplant
with forni brown organic greens, roasted cauliflowers and garum
with a salad of escarole, pear and marcona almonds
with yuzu mayonnaise
with prosciutto cotto, feta cheese and garden vegetables
with maine lobster, nameko mushrooms and mitsuba sauce
confit of giblets, sultanas and foie gras sauce
with bottarga, broccoli di ciccio, chilies and a fried organic egg
with roasted japanese mountain potatoes, treviso and king oyster mushrooms
with dungeness crab bruschetta
with cipollini onions, pancetta and cavolo nero
with natural jus and truffle
five course tasting menu. wine pairings, additional $55.00
with cipollini onion and braised cavolo nero
with polenta cake and forest mushroom sauce
with pineapple granite and rum sabayon
with an amaretti stick
with a coffee shake
with apple fritters and cinnamon ice cream
with pistachio ice cream and biscotti
with caramel ice cream and
with lemon creme fraiche
