Cuisines and Dishes at Alamo Square:
- Seafood
- American
Alamo Square
803 Fillmore St,
San Francisco
CA
94117
Today's hours: 5:30 pm-7:00 pm
alamosquareseafoodgrill.com (415) 440-2828
Menu for Alamo Square
Menu for Alamo Square provided by Allmenus.com
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Dining options for Alamo Square
Ratings and Reviews for Alamo Square
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Apr 26 2012
Robert S. via Yelp
This dining experience was one of the worst ever that I can remember. First, the restaurant is terribly under-staffed, which means long long long waits for...read more
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Apr 19 2012
Amy S. via Yelp
AMAZING seafood. The service was great, the food was amazing. I've been living in SF for 6 months and this is, without a doubt, the best meal I've had. The...read more
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Apr 02 2012
Kristine H. via Yelp
We were headed to the city last minute and picked this restaurant since all our other choices were filled up. We are glad we did as we liked it very much....read more
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Jul 27 2008
collinsr via Citysearch
Great seafood dishes and very reasonable prices. Unlike other reviews, the service was wonderful and our waitress was very attent...read more
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Mar 28 2008
WoAiCai via Citysearch
Just tried it out and the food was amazing. Everything was light, flavorful and fresh. We ordered way too much food but managed to...read more
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Nov 09 2007
2handson via Citysearch
I/We will never go back to this place again. After this second chance, we were treated with blatant rudeness and neglect again, se...read more
From Citysearch
The Scene
This romantic neighborhood gem is nestled on an unassuming block and draws alert eyes with strings of white Christmas-style lights out front. Inside, a loft-like window peers onto the gold and red dining room--half occupied by a semi-exposed kitchen, the remainder features padded banquettes atop a checkered floor. Waitstaff will pour bargain glasses of wine to the rim, but service may be slow.
The Food
French-influenced seafood is the specialty. The lightly breaded, greaseless crab cakes are the restaurant's signature dish (available as a starter or entree), while the mussels deserve praise: a heaping order arrives with dozens of tender morsels swimming in a delectable white-wine broth. For the main course, several half-pound fishes are cooked and dressed to the diner's specifications--for example, poached wild salmon can be draped with tangy beurre or grilled red snapper paired with chunky provencale sauce.
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