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803 Fillmore St San Francisco, CA 94117
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with aioli crouton, hearty fish stew with shellfish and morsels of fish
mixed greens with our house balsamic vinaigrette
served with cornichons, mustard and kalamata olives
with blue cheese, paoched pear and candied walnuts tossed in a shallot dressing
with fresh tuna, mixed greens, tomato, olive, capers, and boiled eggs....traditional
plump mussels in a perfect wine and shallot broth, great for dipping
with frites
mouse cured salmon over mixed greens
baked snails with garlic, butter, parsley butter
over corn, fennel and jicama salad served with lobster sauce
(fresh fish prepared as you like it, with your choice of sauce) any combination of the chef’s choice side and vegetables
salmon filet, grilled, bearnaise, snapper, sauteed, beurre blanc, swordfish, poached, green peppercorn, tuna, blackened, provencale, mousseline with lime confit, beurre maitre d’hotel
accompanied with daily vegetables and lobster sauce
with bearnaise sauce, green peppercorn or beurre maitre d'hotel and frites
oven roasted chicken breast with soft polenta, wilted spinach and mushroom sauce
(mint, orange and coconut)
