Cuisines and Dishes at Acquerello:
- Italian
Acquerello
1722 Sacramento St,
San Francisco
CA
94109
acquerello.com (415) 567-5432
Menu for Acquerello
Menu for Acquerello provided by Allmenus.com
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Dining options for Acquerello
Ratings and Reviews for Acquerello
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May 16 2012
Carolyn P. via Yelp
Excellent service + amazingly delicious food + great ambience = 5 star dining experience!! My husband and I decided on the 4 course meal and a bottle of...read more
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May 02 2012
C L. via Yelp
With a small dinning room area, an excellent personal service and beautifully designed plates, Acquerello is a great supper experience. If you have the...read more
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Apr 23 2012
Patrick G. via Yelp
Ambiance, intimacy, attention to detail, and experience would be the words used to describe Acquerello. Your dining experience is what makes this business...read more
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Nov 14 2008
meiacomida via Citysearch
Unusual neighborhood location for this high end classic italian cuisine. Amazing white truffles in season, outstanding hand made ...read more
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Mar 06 2007
zabss via Citysearch
A friend of mine knowing that I moved here only few years ago from Italy recommended to try Acquarello for a special occasion. I w...read more
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Jun 22 2006
jiyp via Citysearch
When I first walked into the restaurant, I wasn't very impressed with the decor, but after I had their tasting menu with wine pair...read more
From Citysearch
The Scene
This venerable Italian restaurant has the same rarefied dignity it's always had, with pale yellow walls and watercolors of Venetian scenes glowing softly in the elegant Murano lamplight. Sparkling crystal decanters and oversized flower bouquets add drama to the small dining room, where anniversaries are celebrated, marriages are proposed and San Francisco's Italophiles come to worship.
The Food
Culinary treasures continue to impress with elegant but earthy takes on dishes like Parmesan budino (a savory custard), accessorized with spinach and zucchini. A tasting menu with paired wines challenges the taste buds with flavors that range from the delicateness of black truffles served with asparagus tortelloni, to robust parsley-crusted lamb loin. For dessert, try a bourbon-caramel semifreddo with amaretto sauce.
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