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1722 Sacramento St San Francisco, CA 94109
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with apple composta, sage and hazelnut crumbs
with tarragon and herb salad (please allow twenty minutes)
tossed with garganelli
with rich tomato abruzzese lamb and beef ragu
with black truffles
with rutabaga “bones” filled with marrow
with caramelized turnips and pear mostarda
with Napa cabbage, caramelized chestnuts and sour cherry mostarda
with sauteed brussel sprouts and roasted root vegetables
with spicy sicilian broccoli and cauliflower
with parsley and leeks
with fennel stuffed thigh in black summer truffle sauce
