fresh hearts of palm & lomo embuchado “ carbonara “
corn, clams, chorizo & queso blanco lobster piquillo sauce, toasted pumpkin seeds, pumpkin seed oil
fresh crab & crab thighs, persian & english cucumber avocado, lemon vinaigrette
chili, soy, jalapeno, ginger, macadamia nuts pickled cucumbers, edamame beans, taro chips
red lettuce, ruby diamond & arctic jay nectarines marcona almonds & honey vinaigrette.
black mission figs, gorgonzola, walnuts acacia honey vinaigrette
avocado, shallot & herb dressing, sweet 100 cherry tomatoes
extra virgin olive oil, basil
heirloom tomatoes, haloumi cheese, kalamata olives persian cucumbers, tango lettuce & watercress greek yogurt with lemon, red wine vinaigrette
ratatouille of rosa bianca eggplant, baby zucchini & roasted summer peppers olive aioli, crispy zucchini, squash mousseline
stuffed with braised gravenstein apples fondant potatoes with hazelnuts & crispy bacon sauteed spinach, pork jus
risotto style saffron rice, poussin breast stuffed with chorizo manilla clams, roasted white prawns, piquillo peppers, roasted tomatoes
roasted butternut squash, lomo and gigande beans, sherry beurre blanc arugula & padron peppers
broccoli & cheddar mousseline, sauteed sweet white corn & cherry tomatoes arugula salad, beef jus
heirloom tomatoes, acme bun & fries
an artisanal sheep’s milk cheese from the pyrenees. aged for four months with a nutty floral flavor
a cow’s milk cheese from tim pedrozo of pedrozo dairy orland ca a buttery raw milk cheese aged for six months.
a fresh goat's milk cheese from the northern california producer, cypress grove. it is a firm and flaky cheese with an edible rind & complex flavor
a gouda style goat's milk cheese made by cypress grove in humboldt county. the cheese is dense & tangy
valdeon is a rich, creamy, intensely flavored semi-soft cow and goat’s milk blue cheese. it was named best blue cheese in spain's 2003 national competition.