Boulevard

1 Mission St
San Francisco, CA 94105

(415) 543-6084

Starters

  • Soup Of The Day
    •  
    • $10.00
  • Ahi Tuna Tartare
    •  
    • $15.50
  • ginger & chili, crispy nori chips miso pickled cucumbers, chili aioli.
  • Crispy Squash Blossoms
    •  
    • $13.50
  • stuffed with rock shrimp & dungeness crab corn & tasso, cajun aioli.
  • Maine Lobster
    •  
    • $15.75
  • tomato risotto, oven dried cherry tomatoes mixed basils.
  • Tamarind Glazed Sea Scallops
    •  
    • $13.50
  • coconut & lime glass noodles, green papaya, cashews crispy shallots & garlic, fragrant herb salad.
  • Grass Fed Angus Beef Carpaccio
    •  
    • $14.00
  • pan roasted king trumpet mushrooms dirty girl farm romano bean tempura persillade, extra virgin olive oil.
  • Spanish Goat Cheese & Arugula Salad
    •  
    • $11.50
  • chioggia beets, snow queen nectarines toasted almonds, barolo vinaigrette.
  • Wild Boar Farm Heirloom Tomatoes
    •  
    • $14.00
  • buffalo milk burrata, sylvetta, walnut panzanella, extra virgin olive oil.
  • Knoll Farm Figs & La Quercia Prosciutto
    •  
    • $13.75
  • mixed organic lettuces & watercress fregola sarda relish with parmesan cheese zante currants, toasted almonds & extra virgin olive oil.
  • Little Gem & Early Chicory Caesar
    •  
    • $12.00
  • italian anchovies, lemon, parmesan crespelle.
Main Courses

  • Dungeness Crab
    •  
    • $18.50
  • & gulf white prawn salad. avocado, heirloom tomato, applewood smoked bacon iceberg wedge, herb & shallot vinaigrette.
  • Warm Roasted Chicken Salad
    •  
    • $17.25
  • mixed organic lettuces with heritage apple, beechers cheddar toasted walnuts, celery, grapes & celery root, apple cider viniagrette.
  • Pan Roasted Local Petrale Sole
    •  
    • $24.00
  • heirloom tomatoes, brown butter vinaigrette with capers yellow wax & romano beans, curly mustard.
  • Local Albacore Tuna Nicoise
    •  
    • $17.25
  • summer beans, heirloom tomatoes, yellow tomato aioli, soft boiled farm egg cucumber salsa verde, piccolo basil, white ver jus vinaigrette.
  • Grilled California White Sea Bass
    •  
    • $24.00
  • fresh cranberry, cannellini & green garbanzo beans with chorizo & herbs grilled monterey calamari, padron peppers.
  • House Made Beer Braised Bratwurst
    •  
    • $11.50
  • german potato salad with smoked bacon farm house culture caraway kraut. nancy's sweet pickles.
  • American Kobe Beef Burger
    •  
    • $15.50
  • cowgirl creamery's wagon wheel cheese, bruno rossotomato house made bun, little gem lettuce, french fries.
  • Wood Oven Roasted Kobe Bavette
    •  
    • $23.00
  • creamed bloomsdale spinach with smoked bacon smoked trumpet mushrooms, roasted fingerling potato, beef jus.
Special Today

  • Wood Oven Pizza Bianca
    •  
    • $13.00
  • squash blossoms, summer truffles cow girl creamery's wagon wheel & ricotta extra virgin olive oil.
Lunch Dessert

  • Vanilla Creme Brulee
    •  
    • $9.50
  • fresh peach & prosecco sorbet hazelnut shortbread cookies.
  • Warm Nectarine-Blackberry Crisp
    •  
    • $9.50
  • oat topping, brown sugar ice cream.
  • Butterscotch Sundae
    •  
    • $10.00
  • butterscotch ice cream, brown butter pecan financier butterscotch caramel, honey comb, fresh fig.
  • Chocolate Flourless Cake
    •  
    • $10.00
  • aruguani chocolate cream filling caramelized milk chocolate ganache malted cocoa nib ice cream.
  • Raspberries
    •  
    • $10.00
  • peach pie ice cream with hazelnut crust.
  • Assorted Ice Creams & Sorbets
    •  
    • $4.00
  • a scoop.
  • Mint Chip Ice Cream Bon Bon
    •  
    • $3.50
  • each.
  • Jessica Sullivan, Pastry Chef
    •  
  • Weaver's Coffee
    •  
    • $3.25
  • Weaver's Espresso
    •  
    • $4.00
  • Assorted Mighty Leaf Tea
    •  
    • $4.50

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