La Folie
2316 Polk St, San Francisco, CA 94109 (415) 776-5577Main
Soups & Salad
stuffed in a chapeau roll, pernod lemon butter
with truffle day boat scallop ravioli
with an oyster flan and caviar
on a meyer lemon gelee and hawaiian kampachi topped with Fennel Radish salad over pickled cucumbers
with pomegranate vinaigrette and watercress
with baby pickled beets, toasted walnuts and frisee salad
Appetizers
on a lentil salad with bacon, hazelnut vinaigrette
with frog leg mousse cannelloni, wild mushrooms, parsley coulis
with leek and wild mushroom cannelloni 10.00 supplement
with roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge
with aged balsamic vinegar and wild oregon huckleberries 10.00 supplement
stuffed with dungeness crab salad, scallion tarragon puree
with broccoli and cauliflower, lobster bisque
Fish & Shellfish
leek and potato broth
with pt. reyes manila clam chowder sturgeon on braised leeks with crispy polenta gateau and oxtail, red wine thyme reduction
with a roasted baby pumpkin stuffed with vegetables, lobster sea urchin broth
Poultry & Meat
with roasted black beauty apple stuffed with duck confit, walnuts
(loin, rack and braised leg) with baby vegetables, roasted garlic, natural jus
with a chanterelle and sweetbread crepinette, sauteed brussels sprouts,
with mushrooms, crispy potato strings, and natural jus with truffles
with roasted fall fruits and root vegetables, sauce poivrade
braised beef short rib, and burger rossini with truffle madeira sauce 15.00 supplement
Dessert & Cheese
selection of artisan cheese
with passion fruit sorbet, basil infusion and coconut tuile
with coffee joconde, hazelnut caramel sauce
with white chocolate shavings
with toasted almond ice cream, and pear consomme
on a palette of fruit coulis
with vanilla ice cream and brandied dried fruits
with warm spiced apple cider
Menu Jardiniere
$65.00 per person
with squash sage ravioli
with baby pickled beets, toasted walnuts and frisee salad
Trio Du “Jardinier”
$65.00 per person
Menu Jardiniere - Choice Of Dessert
$65.00 per person
Menu Du Marche
per person $85.00
with duck sage ravioli
on a meyer lemon gelee and hawaiian kampachi topped with Fennel Radish Salad over pickled cucumbers
with pt. reyes manila clam chowder
with a chanterelle and sweetbread crepinette, sauteed brussels sprouts
horseradish veal jus
Menu Du Marche - Choice Of Dessert
$65.00 per person
