La Folie

2316 Polk St
San Francisco, CA 94109

(415) 776-5577

Menu for La Folie provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Soups & Salad

Sauteed Burgundy Snails
stuffed in a chapeau roll, pernod lemon butter

Foie Gras Soup
with truffle day boat scallop ravioli

Cauliflower Soup
with an oyster flan and caviar

Lobster
on a meyer lemon gelee and hawaiian kampachi topped with Fennel Radish salad over pickled cucumbers

Roasted Squab And Candied Carrot Salad
with pomegranate vinaigrette and watercress

Goat Cheese And Fourme D'ambert Terrine
with baby pickled beets, toasted walnuts and frisee salad

Appetizers

Frog Legs
with frog leg mousse cannelloni, wild mushrooms, parsley coulis

Quail And Foie Gras Lollipops
with leek and wild mushroom cannelloni 10.00 supplement

Goat Cheese Tatin
with roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge

Seared Hudson Valley Foie Gras
with aged balsamic vinegar and wild oregon huckleberries 10.00 supplement

Seared Wild King Salmon
stuffed with dungeness crab salad, scallion tarragon puree

Baked Day Boat Scallop And Shrimp Souffle
with broccoli and cauliflower, lobster bisque

Warm Pig Feet, Sweetbread And Lobster Terrine
on a lentil salad with bacon, hazelnut vinaigrette

Fish & Shellfish

Halibut With Porcini Mushrooms,
leek and potato broth

Barramundi
with pt. reyes manila clam chowder sturgeon on braised leeks with crispy polenta gateau and oxtail, red wine thyme reduction

Lobster
with a roasted baby pumpkin stuffed with vegetables, lobster sea urchin broth

Poultry & Meat

Liberty Farm Duck Breast
with roasted black beauty apple stuffed with duck confit, walnuts

Rabbit
(loin, rack and braised leg) with baby vegetables, roasted garlic, natural jus

Veal Loin
with a chanterelle and sweetbread crepinette, sauteed brussels sprouts,

Quail And Squab Stuffed
with mushrooms, crispy potato strings, and natural jus with truffles

Venison Chop
with roasted fall fruits and root vegetables, sauce poivrade

"Le Boeuf", Beef Tenderloin,
braised beef short rib, and burger rossini with truffle madeira sauce 15.00 supplement

Dessert & Cheese

selection of artisan cheese

"Le Coco et La Passion" Coconut Tapioca
with passion fruit sorbet, basil infusion and coconut tuile

Guanaja Valrhona Chocolate Caramel Mousse Layered
with coffee joconde, hazelnut caramel sauce

Warm Berries "Pizza"
with white chocolate shavings

Warm Pain De Genes
with toasted almond ice cream, and pear consomme

Assortment of Fresh Sorbets And Fresh Fruits
on a palette of fruit coulis

"The Sunset" Warm Bittersweet Chocolate Fondant
with vanilla ice cream and brandied dried fruits

La Folie Caramel Black Beauty Apples
with warm spiced apple cider

Menu Jardiniere

$65.00 per person

Roasted Spiced Butternut Squash Soup
with squash sage ravioli

Goat Cheese And Fourme D'Ambert Terrine
with baby pickled beets, toasted walnuts and frisee salad

Trio Du "Jardinier"

$65.00 per person

Potato, Leeks, Wild Mushroom Cannelloni

Squash, Eggplant, Polenta, Tomato Lasagna

Roasted Vidalia Onion with a Curried Couscous

Menu Jardiniere - Choice Of Dessert

$65.00 per person

Choice Of Dessert

per person

Choice Of Dessert
- $85.00

Menu Du Marche

per person $85.00

Roasted Spiced Butternut Squash Soup
with duck sage ravioli

Lobster
on a meyer lemon gelee and hawaiian kampachi topped with Fennel Radish Salad over pickled cucumbers

Barramundi
with pt. reyes manila clam chowder

Roasted Veal Loin
with a chanterelle and sweetbread crepinette, sauteed brussels sprouts

Applewood Smoked Bacon and Fingerling Potatoes
horseradish veal jus

Menu Du Marche - Choice Of Dessert

$65.00 per person

Choice Of Dessert

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La Folie

Soups & Salad

Appetizers

Fish & Shellfish

Poultry & Meat

Dessert & Cheese

Menu Jardiniere

Trio Du "Jardinier"

Menu Jardiniere - Choice Of Dessert

Menu Du Marche

Menu Du Marche - Choice Of Dessert

Restaurant owner?

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