Aqua

252 California St, San Francisco, CA 94111
(415) 956-9662

Main

First Courses

$20.00
Trio Of Cold Artisan Foie Gras

orange terrine, syrah poached, truffled torchon

$15.00
Select Seasonal Oysters

red wine mignonette

$14.00
Organic Baby Greens

shaved spring vegetables, goat cheese mousseline

$15.00
Albacore Carpaccio

cherry tomatoes, basil, toasted olive bread salad

$17.00
Tartare Of Ahi Tuna

moroccan spices, lemon confit, fresh herbs

$16.00
Foie Gras Agnolotti

white & green asparagus, smoked shrimp

$16.00
Hamachi

sharlyn melon, avocado, kaffir lime, piment d'espelette

$13.00
Lobster & Quinoa Bouillon

brunoise of lobster, sorrel cream

$13.00
Porcini Mushroom Soup

artisan foie gras, peach gastrique

Entrees

$23.00
Spring Garlic Risotto

grilled hawaiian prawns, meyer lemon & tomato vinaigrette

$25.00
Hawaiian Walu

potato & fennel fondue, mussels, golden raisin emulsion

$23.00
Wild Sea Bass

calamari stuffed piquillo peppers, arugula, pepper nage

$24.00
Maine Day Boat Scallops

potato gnocchi, pea sprouts, tomato & corn garbure

$23.00
Scottish Salmon

vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette

$23.00
Alaskan Black Cod

smoked bacon, tomato & date chutney, glazed carrots

$19.00
Grilled Chicken Paillard

point reyes blue cheese, candied almonds, fresh cherries

$24.00
Grilled Marinated Ahi

cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette

Desserts

$11.00
Gateau Basque

poached peach, rose sorbet

$12.00
Praline Mousse Bar

prunes & armagnac ice cream

$12.00
Oak Spice Creme Brulee

cherry gelee, pinot noir sauce

$11.00
Candied Apricot

lemon thyme ice cream, arlette

$12.00
Chocolate Composition

gianduja bonbons, marshmallow & fudge, white chocolate ice cream

$10.00
Strawberry Glace

rhubarb, pistachio meringue

Business Lunch

2 courses $29.00

Petrale Sole

asparagus gratin, dungeness crab, lime mousseline

Heirloom Tomato Salad

watercress, fried shallots, champagne vinaigrette

Seasonal Tasting Menu

5 courses $50.00, specially prepared for the entire table

Tartare Of Ahi Tuna

moroccan spices, lemon confit, fresh herbs

Artisan Foie Gras

brioche, pickled ramps, cherry infused duck jus

Hawaiian Walu

potato & fennel fondue, mussels, golden raisin emulsion

Alaskan Black Cod

smoked bacon, tomato & date chutney, glazed carrots

Dessert Course

a sommelier chosen wine pairing is available at an additional cost, seasonal selection

Tasting Menus

7 Courses, $95.00

Chef's Seasonal Tasting Menu

specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost

Smoked Sturgeon Cannoli

american caviar, chives, lemon condiment

Yellow Tomato Gazpacho

lobster, goose berries, pickled green tomato

Parmesan-Black Pepper Souffle

dungeness crab, sea urchin, chive butter

Artisan Foie Gras

pickled ramps, brandied cherries

Striped Bass

chantrelle mushrooms a la grecque

Sirloin Of Beef

potato gnocchi, corn & fava beans, red wine veal jus

Dessert Course

seasonal selection

Vegetarian Tasting Menu

seven courses of chef's selection $65.00

$65.00
Vegetarian Tasting Menu