orange terrine, syrah poached, truffled torchon
red wine mignonette
shaved spring vegetables, goat cheese mousseline
cherry tomatoes, basil, toasted olive bread salad
moroccan spices, lemon confit, fresh herbs
white & green asparagus, smoked shrimp
sharlyn melon, avocado, kaffir lime, piment d'espelette
brunoise of lobster, sorrel cream
artisan foie gras, peach gastrique
grilled hawaiian prawns, meyer lemon & tomato vinaigrette
potato & fennel fondue, mussels, golden raisin emulsion
calamari stuffed piquillo peppers, arugula, pepper nage
potato gnocchi, pea sprouts, tomato & corn garbure
vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
smoked bacon, tomato & date chutney, glazed carrots
point reyes blue cheese, candied almonds, fresh cherries
cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette
poached peach, rose sorbet
prunes & armagnac ice cream
cherry gelee, pinot noir sauce
lemon thyme ice cream, arlette
gianduja bonbons, marshmallow & fudge, white chocolate ice cream
rhubarb, pistachio meringue
2 courses $29.00
asparagus gratin, dungeness crab, lime mousseline
watercress, fried shallots, champagne vinaigrette
5 courses $50.00, specially prepared for the entire table
moroccan spices, lemon confit, fresh herbs
brioche, pickled ramps, cherry infused duck jus
potato & fennel fondue, mussels, golden raisin emulsion
smoked bacon, tomato & date chutney, glazed carrots
a sommelier chosen wine pairing is available at an additional cost, seasonal selection
7 Courses, $95.00
specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost
american caviar, chives, lemon condiment
lobster, goose berries, pickled green tomato
dungeness crab, sea urchin, chive butter
pickled ramps, brandied cherries
chantrelle mushrooms a la grecque
potato gnocchi, corn & fava beans, red wine veal jus
seasonal selection
seven courses of chef's selection $65.00