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maine lobster, barbequed unagi, pea shoots
hot smoked king salmon, summer truffles
cherry tomatoes, basil, toasted olive bread salad
sharlyn melon, avocado, kaffir lime, piment d'espelette
moroccan spices, lemon confit, fresh herbs
heirloom tomato, crab fondue, lime rouille
eggplant caponata, fritto misto, herb pistou
red wine mignonette
smoked torchon, au poive terrine, syrah poached. supplement-$5
caramelized onion tart, smoked sturgeon creme fraiche. supplement-$70
noodle galette, ginger, bok choy, kafir lime & lobster nage. supplement-$30
glazed shallots, cremini mushrooms, confit potato "marrow", bordelaise
for two, herbed butter lettuce, potato rissole, hazelnut vinaigrette. supplement-$20
creamed parsley, amaranth, lemon verbena & oyster vinaigrette
vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
pommes alumettes, mussels, curry & chardonnay jus
sweet and sour calamari, potato polenta & fried garlic chips
tian of fall vegetables, endive, truffle mushroom bouillon
napa cabbage, tarbais beans, smoked duck & manilla clams
poached peach, rose sorbet
prunes & armagnac ice cream
cherry gelee, pinot noir sauce
lemon thyme ice cream, arlette
gianduja bonbons, marshmallow & fudge, white chocolate ice cream
rhubarb, pistachio meringue
exotic fruit & chocolate pearls
