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252 California St San Francisco, CA 94111
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artisan foie gras, peach gastrique
brunoise of lobster, sorrel cream
sharlyn melon, avocado, kaffir lime, piment d'espelette
white & green asparagus, smoked shrimp
moroccan spices, lemon confit, fresh herbs
cherry tomatoes, basil, toasted olive bread salad
shaved spring vegetables, goat cheese mousseline
orange terrine, syrah poached, truffled torchon
red wine mignonette
point reyes blue cheese, candied almonds, fresh cherries
cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette
vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
smoked bacon, tomato & date chutney, glazed carrots
potato gnocchi, pea sprouts, tomato & corn garbure
calamari stuffed piquillo peppers, arugula, pepper nage
potato & fennel fondue, mussels, golden raisin emulsion
grilled hawaiian prawns, meyer lemon & tomato vinaigrette
rhubarb, pistachio meringue
gianduja bonbons, marshmallow & fudge, white chocolate ice cream
lemon thyme ice cream, arlette
cherry gelee, pinot noir sauce
prunes & armagnac ice cream
poached peach, rose sorbet
2 courses $29.00
asparagus gratin, dungeness crab, lime mousseline
watercress, fried shallots, champagne vinaigrette
5 courses $50.00, specially prepared for the entire table
brioche, pickled ramps, cherry infused duck jus
a sommelier chosen wine pairing is available at an additional cost, seasonal selection
7 Courses, $95.00
specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost
potato gnocchi, corn & fava beans, red wine veal jus
seasonal selection
american caviar, chives, lemon condiment
lobster, goose berries, pickled green tomato
dungeness crab, sea urchin, chive butter
pickled ramps, brandied cherries
chantrelle mushrooms a la grecque
seven courses of chef's selection $65.00
