Gary Danko

800 N Point St
San Francisco, CA 94109

(415) 749-2050

Menu for Gary Danko provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Winter Menu

caviar service - 1 ounce

Black River Osetra
- $75.00

Golden Osetra
- $105.00

Beluga
- $155.00

Appetizers

Lobster Salad
with citrus and mustard-tarragon vinaigrette

Seared Foie Gras
with caramelized red onions and fuji apples

Seared Ahi Tuna
with avocado, nori, enoki mushrooms and lemon soy dressing

Treviso And Romaine Salad
with banyuls vinaigrette, anchovies and parmigiano-reggiano

Roasted Beet Salad
with duck prosciutto, goat cheese mousse and walnut vinaigrette

Wild Burgundy Escargot
with fennel-potato cake and confit of meyer lemon

Risotto
with lobster, rock shrimp, winter root vegetables and oregano oil

Winter Root Vegetable Soup
with pancetta and onion-thyme marmalade

Glazed Oysters
with osetra caviar, salsify and lettuce cream

Fish And Seafood

Pan Steamed Shellfish
with thai red curry and jasmine rice

Roast Maine Lobster
with abalone mushrooms, edamame beans and tarragon

New Zealand Snapper
with fennel puree, nicoise olives, navel oranges and saffron

Seared Sea Scallops
with spaghetti squash, cipollini onions, sour cherries and almonds

Seared Yellowfin Tuna
with cabbage, shiitake mushrooms, wild rice and yuzu

Pancetta Wrapped Frog Legs
with sunchoke garlic puree, potato and lentils

Horseradish Crusted Salmon Medallion
with dilled cucumbers

Meat And Game Birds

savory tart of seasonal vegetables with quenelle of goat cheese and mesclun green

Moroccan Spiced Squab
with chermoula and orange-cumin carrots

Wild Mushroom Stuffed Quail
with braised red cabbage and butternut squash puree

Guinea Hen Breast And Confit Leg
with cornbread pudding, brussels sprouts and quince

Juniper Crusted Venison
with braised endive, chestnut spaetzle and cranberry compote

Herb Crusted Loin Of Lamb
with soft polenta, olive tapenade and pepper ragout

Lemon Herb Duck Breast
with duck hash and cardamom poached pear

Beef Tenderloin
with potato, leeks, bacon and black truffles

Cheese

a selection of farmhouse and artisanal cheeses presented tableside desserts

Trio Of Creme Brulee
with cookies

Seasonal Sorbet Or Ice Cream Sampler
with cookies

Meyer Lemon Meringue Tart
with candied fennel and citrus salad

Apple Bread Pudding
with citrus-creme fraiche ice cream and hard apple cider

Chocolate Cream Tart
with passion fruit-mango chiboust, coconut and banana lime

Ice Cream

prepared tableside for two or more people, an additional $6.00 per person flambeed pears with gingerbread and nutmeg ice cream truffle

5 Courses
4 Courses
3 Courses

Honey-Chestnut Soup
- $92.00
- $77.00
- $61.00
with poached quince, pain d'epices and pomegranate sherbet

Non-Cholesterol Pear Souffle
- $92.00
- $77.00
- $61.00
with pineapple-ginger sorbet

Baked Chocolate Souffle
- $92.00
- $77.00
- $61.00
with two sauces

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