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800 N Point St San Francisco, CA 94109
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caviar service - 1 ounce
with citrus and mustard-tarragon vinaigrette
with caramelized red onions and fuji apples
with avocado, nori, enoki mushrooms and lemon soy dressing
with banyuls vinaigrette, anchovies and parmigiano-reggiano
with duck prosciutto, goat cheese mousse and walnut vinaigrette
with fennel-potato cake and confit of meyer lemon
with lobster, rock shrimp, winter root vegetables and oregano oil
with pancetta and onion-thyme marmalade
with osetra caviar, salsify and lettuce cream
with sunchoke garlic puree, potato and lentils
with cabbage, shiitake mushrooms, wild rice and yuzu
with spaghetti squash, cipollini onions, sour cherries and almonds
with fennel puree, nicoise olives, navel oranges and saffron
with abalone mushrooms, edamame beans and tarragon
with thai red curry and jasmine rice
with dilled cucumbers
savory tart of seasonal vegetables with quenelle of goat cheese and mesclun green
with chermoula and orange-cumin carrots
with duck hash and cardamom poached pear
with potato, leeks, bacon and black truffles
with soft polenta, olive tapenade and pepper ragout
with braised endive, chestnut spaetzle and cranberry compote
with cornbread pudding, brussels sprouts and quince
with braised red cabbage and butternut squash puree
a selection of farmhouse and artisanal cheeses presented tableside desserts
with passion fruit-mango chiboust, coconut and banana lime
with cookies
with candied fennel and citrus salad
with citrus-creme fraiche ice cream and hard apple cider
prepared tableside for two or more people, an additional $6.00 per person flambeed pears with gingerbread and nutmeg ice cream truffle
with poached quince, pain d'epices and pomegranate sherbet
with pineapple-ginger sorbet
with two sauces
