One Market
1 Market St, San Francisco, CA 94105 (415) 777-5577Lunch
Starters
black trumpet mushrooms, hazelnuts, applewood-smoked bacon
spaghetti squash, madras curry-carrot remoulade
marinated rock shrimp, radish sprouts, crispy ginger
organic poached egg, pork belly, hedgehog mushrooms, frisee, cider reduction
chicken consomme, vegetable ravioli
seasonal greens, vegetables
whole leaf romaine, with parmesan croutons
five-spice toasted walnuts, frisee, crottin brulee, walnut vinaigrette
saffron aioli, mache
hedgehog mushrooms, parmesan emulsion
The Business Lunch
quick & simple
[followed by choice of] fresh daily fish or roasted all natural half-chicken braised cipollinis, chicken jus both entrees feature seasonal vegetables add a "mini" dessert or small ice cream dish $4.00 two course lunch $19.95
Main Courses
savoy cabbage slaw, orange segments, mustard seed vinaigrette
sonoma goat cheese, mixed herbs, petite arugula
red wine, cavolo nero, hen-of-the-woods mushrooms
broccoli rabe, dried fruit vinaigrette
spiced basmati, red pepper-kaffir lime sauce
braised fennel, nicoise olive vinaigrette, red pepper compote
any four of our farmers’ market side dishes
Simply Grilled
a la carte main courses
"a la grecque" mushrooms
bay leaf marinated, green peppercorn sauce
roasted pepper, onion glaze
braised cipollinis, chicken jus
Sandwiches
balsamic onions, stone ground mustard, rustic ciabatta roll
mache and shaved fennel salad, saffron aioli
cole slaw, port dijon, sweet onions, roquefort
Farmers Market Sides
harissa aioli
garlic chips
applewood-smoked bacon
shaved bottarga
sherry vinegar
