One Market

1 Market St
San Francisco, CA 94105

(415) 777-5577

Starters

  • Hand-Picked Dungeness Crab
    •  
    • $16.50
  • grapefruit, elderflower, hearts of palm, shiso.
  • Hand-Picked Dungeness Crab Cakes
    •  
    • $25.50
    • $14.95
  • saffron aioli.
  • Hand-Picked Dungeness Crab Louis
    •  
    • $26.50
    • $16.50
  • romaine, avocado, quail egg.
  • Dungeness Crab Vichyssoise
    •  
    • $13.00
  • yukon gold potato, creme fraiche, chive oil.
  • Roasted Quince Salad
    •  
    • $13.00
  • pt. reyes blue, duck bacon, walnuts, chicories.
  • Beet Carpaccio
    •  
    • $11.75
  • radishes, fresh chevre, sherry vinaigrette.
  • Oysters On The Half Shell
    •  
    • $11.75
  • (a.q.)
  • Lightly Smoked Tasmanian
    •  
    • $15.00
  • ocean trout mi cuit potato rosti, pancetta vinaigrette, pastured chicken egg.
  • Farmer's Market Salad
    •  
    • $9.50
  • seasonal greens, vegetables.
  • Christmas Lima Bean Soup
    •  
    • $11.50
  • pancetta, kale, chestnuts.
  • Bradley's Caesar Salad
    •  
    • $10.75
  • whole leaf romaine, parmesan croutons.
  • Shaved Beef Tongue Salad
    •  
    • $12.00
  • napa cabbage, rye croutons, horseradish.
Sandwiches

Whole grain bread available for all sandwiches.

  • Ahi Tuna Burger
    •  
    • $16.75
  • mizuna & shaved fennel salad, saffron aioli.
  • Daily Sandwich Onion Rings
    •  
    • $14.50
  • Hamburger & Potato Tots
    •  
    • $14.75
  • sweet onions, pt. reyes blue, coleslaw, port dijon.
Main Courses

  • Hand-Picked Dungeness Crab & House-Made Gnocchi
    •  
    • $25.00
  • fennel, orange, mint.
  • Petaluma Three Egg Open-Faced Omelette
    •  
    • $18.00
  • dandelions, apples, wagon wheel.
  • Grilled Tombo Tuna Salad
    •  
    • $22.50
  • artichokes, wild arugula, hazelnuts, castelvetrano olives.
  • Garden Greens Ravioli
    •  
    • $23.00
  • walnuts, brown butter, parmesan.
  • Sauteed Nantucket Bay Scallops
    •  
    • $22.00
  • cauliflower, apple, cilantro, pine nuts.
  • Fall Vegetable Risotto
    •  
    • $21.00
  • chicken wings, marjoram, hon shimeji mushrooms.
  • Vegetable Platter
    •  
    • $15.50
  • any three of our farmer's market side dishes.
Grilled And Roasted

Served with choice of market side.

  • Grilled Mahi-Mahi
    •  
    • $22.50
  • pickled delicata squash, cilantro.
  • Grilled Trout
    •  
    • $19.50
  • warm herb vinaigrette.
  • Natural Angus Flat Iron Steak
    •  
    • $21.50
  • bay leaf-marinated, green peppercorn sauce.
  • House-Made Liberty Farms Duck Sausage
    •  
    • $17.75
  • ginger-duck jus.
  • Roasted All Natural Half Chicken
    •  
    • $19.50
  • braised cipollini, chicken jus.
Farmer's Market Sides

(Each).

  • Sauteed Escarole
    •  
    • $5.50
  • shallots, chili flakes.
  • Roasted Brussel Sprouts
    •  
    • $5.50
  • applewood-smoked bacon.
  • Buttery Mashed Potatoes
    •  
    • $5.50
  • Sauteed Spinach
    •  
    • $5.50
  • garlic chips (vegan).
  • Potato Tots
    •  
    • $5.50
  • house-made ketchup.
  • Chick Pea Fries
    •  
    • $5.50
  • harissa aioli.
  • Roasted Baby Carrots
    •  
    • $5.50
  • (vegan).
  • Tarbais Bean Gratin
    •  
    • $5.50
  • sofrito, meyer lemon.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.