three-flavor selection with hints of saffron, garlic and sun-dried tomato in radicchio boats with house made flat bread
Antipasto Platter
$12.95
ribbons of prosciutto, marinated fresh baby artichokes, roasted bell pepper, shaved pecorino, roasted walnuts, and fresh herb salad
Calamari
$8.95
lightly breaded and fried golden served with a spicy herb tomato sauce
Cioppino Mussels
$9.95
bathed in a broth of house made marinara, fresh tomato, garlic, white wine and chilies with roasted garlic crouton
Salads
Caesar
$6.95
crisp romaine hearts, parmigiano cheese and creamy anchovy dressing
Beet Salad
$6.95
marinated beets laced with a gorgonzola on a bed of baby spinach with a sprinkling of toasted pine nuts
Mushroom, Jicama And Apple
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.