1550 Hyde Cafe
1550 Hyde St, San Francisco, CA 94109 (415) 775-1550Main
Desserts
$7.00
Scharffen Berger
bittersweet chocolate pot de creme with shortbread cookies
$7.00
Stonefruit Bread Pudding
with sonoma goat's milk ice cream
$7.00
Maple Syrup Tart
with creme fraiche
$7.00
Affogatto: Vanilla Gelato Drowned In Espresso
with eric's organic biscotti
Dessert Wines
$6.00
Nv Rottlan Torra, Moscatell, Priorat, Spain
$7.00
2003 Bonny Doon, Muscat, "Vin De Glacier," Ca
$11.00
1999 Oremus, Tokaji Aszu, 5 Puttonyos, Hungary
$7.00
1995 Dom. Du Petit Paris, Monbazillac, Fr
$7.00
Nv Dore, "L'etoile," Banyuls, Fr
$8.00
2002 Isabel, "Noble Sauvage," Lh Sauvignon Blanc, Marlborough, Nz
$8.00
2001 Mas Amiel, Vintage Reserve, (Grenache Noir), Maury, Fr
$9.00
2001 Ch.Pierre Bise, Coteaux Du Layon, "Beaulieu," Fr
$10.00
2001 Oriel,"Ondine," Sauternes, France
Port/Madeira/Sherry
$6.00
Grahams Six Grapes
$9.00
1999 Quinta Vale D. Maria Lbv
$10.00
Dow's 1995 Vintage
$12.00
Niepoort 2000 Vintage "Secundum"
$9.00
Ramos Pinto "Quinta De Ervamoira," 10yr Tawny
$11.00
Grahams 20yr Tawny
$5.00
Dios Baco, Oloroso Sherry
$6.00
Lustau, East India Sherry
$6.00
2000 Alvear, Pedro Ximenez, "De Auada," Montilla Moriles, Spain
$6.00
Blandy's, "Alveda," 5yr Old Madeira
$9.00
Blandy's, "Rich Malmsey," 15yr Old Madeira
Silk Road Teas
$6.00
Imperial Red
(black)
$2.50
Capricorn Organic Coffee
$2.50
Espresso
$3.00
Cappuccino/Latte
$6.00
Fresh Mint
(herbal)
$6.00
White Chrysanthemum Flower
(herbal)
$6.00
White Peony Supreme
(white)
$6.00
Jasmin Pearls
(green)
$6.00
Drum Mt. "Clouds And Mist,"
(green)
$6.00
Tieguanyin "Monkey Picked,"
(oolong)
Beverage List-Wines By The Glass-Sparkling
$7.00
NV Scharffenberger, Brut, Philo, Ca
$8.00
Kir Royale
$12.00
NV Nicolas Feuillatte, 1er Cru, Brut, Epernay, France
Wines By The Glass-White
$6.00
2004 Honig, Sauvignon Blanc, Napa, Ca
$9.00
2004 Hippolyte-Reverdy, Sancerre, Loire, Fr
$7.50
2004 Kurt Angerer, Gruner Veltliner, Kamptal, Austria
$8.00
2003 Dr. Heyden, Riesling, Spatlese, Rheinhessen, Germany
$7.50
2002 Colonnara, Verdicchio, "Cuprese," Cupramontana, It
$9.50
2004 Pikes, Viognier, "Gill's Farm," Clare Valley, Au
$8.00
2004 Cave De Genouilly, Bourgogne, Cote Chalonnaise, Fr
$10.50
2003 Keller Estate, Chardonnay,"La Cruz," Sonoma Coast, Ca
Wines By The Glass-Rose
$8.00
Wines By The Glass-Red
$6.00
2004 Le Pigeoulet En Provence, Syrah Blend, Vaucluse, Fr
$7.00
2003 Castano, Hecula, Yecla, Spain
$7.00
2001 Mattei, Barbera, Piedmont, Italy
$8.50
2003 Ridge, Zinfandel, "Three Valleys," Sonoma County, Ca
$9.00
2003 Roessler Cellars, Pinot Noir, "Red Label," Sonoma, Ca
$8.50
2003 Kangarilla Road, Shiraz, McLaren Vale, Au
$8.50
2001 Keenan, Merlot, Spring Mt., Ca
$11.00
2001 Chalone, Cabernet Sauvignon, "A-Frame," Santa Cruz, Ca
Half Bottles-White
$18.00
2004 Dom. Vacheron, Sancerre, Loire, Fr
$22.00
2001 Miner, Chardonnay, Napa Valley, Ca
$32.00
2003 Tablas Creek, Esprit de Beaucastel, Paso Robles, Ca
$38.00
2002 Jean Marc Morey, Chassagne-Montrachet, Fr
Half Bottles-Red
$15.00
Menu
$4.00
Warm Cerignola Olives
with california extra virgin olive oil
$1.00
Jamon Serrano
with roasted grapes, shaved manchego
$6.00
Carmody (Sonoma, Ca)
with french butter pears
$6.00
Escarole Soup
with farro and parmigiano reggiano
$7.00
Monterey Organics Farm Lettuces
with banyuls vinegar, tuscan olive oil and fines herbs
$8.00
James Ranch Lamb Tongue
with french green beans and roasted tomato vinaigrette
$9.00
Arugula
with french butter pears, almonds and mountain gorganzola
$9.00
Heirloom Tomatoes
with bib lettuce, green goddess and grilled bread
$9.00
Grilled King Salmon Salad
with endive, citrus vinaigrette and caper-herb aioli
