Elegant, candlelit bistro with seasonal Cal cuisine and an impressive, international wine list.

The Scene
A subtle amber flush emanates from the small, front-lit bar, scattered tea light candles and wall sconces, casting a romantic glow over this sleek little eatery. Two petite dining rooms encased by silky gray walls are filled with intimate, marble-topped tables, spaced sparsely enough to provide privacy for the well-heeled date crowd. Service is polite and knowledgeable in both the extensive wine offerings and the ever-changing menu.

The Food
Patrons at the bar can pair a short menu of artisanal cheeses, such as Italian mountain gorgonzola with walnuts, apple bits and a local honey glaze, with the weekly wine flight. The rotating dinner menu, composed entirely of organic ingredients, features beautifully plated California-style fare, such as a juicy, pepper-crusted coulette steak rubbed with fresh Italian butter or a roasted chicken with caramelized shallots and broccoli over velvety potato puree. Vanilla gelato steeped in espresso makes a heavenly dessert for two.