Trader Vic's

555 Golden Gate Ave
San Francisco, CA 94102

(415) 775-6300

Tidbits, Pupus And Starters

  • Cosmo Tidbits For Two
    •  
    • $19.00
  • spareribs, crab rangoon, crispy prawns & bbq pork
  • BBQ Pork Spareribs
    •  
    • $10.00
  • from our chinese wood fired oven
  • Crab Rangoon
    •  
    • $11.00
  • folded in a won ton skin with cream cheese
  • Butterflied Crispy Prawns
    •  
    • $16.00
  • coated in panko
  • Crispy Calamari
    •  
    • $9.00
  • with wasabi mayonnaise
  • Egg Roll
    •  
    • $8.00
  • filled with chicken, ham, bean sprouts & snow peas
  • Trader Vic's Salad
    •  
    • $9.00
  • with fresh hearts of palm & Javanese dressing
  • Hearts Of Romaine Salad
    •  
    • $7.00
  • with green goddess dressing
  • Bongo Bongo Soup
    •  
    • $7.00
  • glazed cream of spinach & oysters
  • Won Ton Soup
    •  
    • $7.00
  • with cha siu pork, snow peas & black mushrooms
Sandwiches

  • Lobster Club
    •  
    • $19.00
  • with pancetta, tomato & greens on toasted brioche
  • Filet Steak Sandwich
    •  
    • $16.00
  • with french fries
  • Grilled Saku Tuna Steak Sandwich
    •  
    • $14.00
  • served with japanese cucumber salad
  • Trader Vic's Hamburger
    •  
    • $11.00
  • on a foccacia bun with french fries
  • Bbq Pork Sandwich
    •  
    • $11.00
  • with hoi sin sauce on a sesame seed bun
Entree Salads

selection of dressings: javanese, green goddess, vinaigrette, mustard, caesar or Bengal curry, daily selection of oysters, clams & sashimi market price

  • Trader Vic's Caesar Salad
    •  
    • $11.00
  • with shaved parmesan and croutons add bay shrimp $5.00 grilled chicken $4.00 dungeness crab $7.00
  • Bengal Seafood Salad
    •  
    • $18.00
  • with dungeness crab & bay shrimp with curry dressing
  • Hawaiian Chicken Salad
    •  
    • $13.00
  • with tropical fruits & honey-lemon dressing
  • Cobb Salad
    •  
    • $17.00
  • with filet of beef, blue cheese, avocado, tomato & mustard dressing
  • Nicoise Salad
    •  
    • $19.00
  • with Saku Tuna, fingerling potatoes, anchovies, string beans &
Entrees

  • Grilled Pacific King Salmon
    •  
    • $16.00
  • with sauteed spinach & saffron sauce
  • Mahi Mahi Steak
    •  
    • $18.00
  • with macadamia nuts & lemon beurre blanc
  • Trader Vic's Vegetarian Plate
    •  
    • $18.00
  • hearts of palm stuffed artichoke & tomato-lentil salad
  • Filet Of Beef
    •  
    • $35.00
  • with foie gras, mango, asparagus tips & cabernet sauce
  • Veal Medallions
    •  
    • $29.00
  • with morel sauce, pake noodles & asparagus
Fresh Fish & Seafood

  • Grilled Salmon, Mahi Mahi, Scallop & Prawn
    •  
    • $25.00
  • with sauteed spinach & saffron sauce
  • Mahi-Mahi Steak
    •  
    • $25.00
  • with macadamia nuts & lemon beurre blanc
  • Alaskan Halibut
    •  
    • $27.00
  • with a miso glaze served on a bed of sauteed bok choy
  • Seared Saku Tuna Crusted
    •  
    • $26.00
  • with pink peppercorns & sesame seeds
  • Filet Of Sole Trader Vic's
    •  
    • $23.00
  • with dungeness crab legs & zucchini provencal
  • Broiled Australian Lobster Tail Served
    •  
  • with drawn butter
  • Pan Seared Scallops
    •  
    • $26.00
  • with a madeira wine sauce & braised Belgium endive
Pake Or Chinese Dishes

  • Imperial Filet Of Beef
    •  
    • $23.00
  • with chinese vegetables & black mushrooms
  • Kung Pao Chicken
    •  
    • $19.00
  • with celery, capsicums & cashews in chili sauce
  • Seafood Taro Nest
    •  
    • $25.00
  • with lobster, scallops & prawns in oyster sauce
  • Pressed Almond Duck
    •  
    • $21.00
  • with trader vic's plum sauce & crushed almonds
  • Szechwan Butterfly Prawns
    •  
    • $25.00
  • with garlic & fresh chilies
  • Singapore Noodles, Rice Noodles
    •  
    • $19.00
  • with chicken, cha siu pork, shrimp & curry
  • Crispy Duck
    •  
    • $25.00
  • with moo shu pancakes, scallions, cucumbers & hoi sin sauce
  • Chicken Chow Mein Hong Kong Style
    •  
    • $19.00
  • with Chinese vegetables on a bed of noodles
  • Steamed Alaskan Halibut
    •  
    • $27.00
  • with bok choy, shiitake, ginger, scallions & soy
  • Ginger Filet Of Beef
    •  
    • $23.00
  • with capsicums, water chestnuts, bok choy & scallions
  • Chicken Black Bean
    •  
    • $19.00
  • with chili, onions, green & red bell peppers
Trader Vic's Curries

  • Chicken
    •  
    • $19.00
  • a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
  • Lamb
    •  
    • $19.00
  • a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
  • Prawns
    •  
    • $21.00
  • a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
  • Vegetable
    •  
    • $16.00
  • a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
Red Thai Curries

all of our curries are served with steamed rice

  • Chicken
    •  
    • $19.00
  • red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
  • Beef
    •  
    • $19.00
  • red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
  • Prawns
    •  
    • $21.00
  • red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
  • Vegetable
    •  
    • $16.00
  • red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
Bar - Tidbits And Pupus

cosmo tidbits for two

  • Spareribs
    •  
    • $19.00
  • crab rangoon, crispy prawns, bbq pork
  • BBQ Pork Spareribs
    •  
    • $10.00
  • from our chinese wood fired oven
  • Crab Rangoon
    •  
    • $11.00
  • dungeness crab meat & cream cheese folded in a won ton skin
  • Butterflied Crispy Prawns
    •  
    • $16.00
  • coated in panko
  • Beef Cho-Cho
    •  
    • $9.00
  • seared on bamboo skewers & finished on a flaming hibachi
  • Crispy Monterey Bay Calamari
    •  
    • $9.00
  • served with wasabi mayonnaise
  • Cheese Bings
    •  
    • $9.00
  • swiss cheese & ham folded in a crepe
  • Steamed Vietnamese Vegetable Spring Roll
    •  
    • $10.00
  • with coco-peanut dipping sauce
  • Trader Vic's Egg Roll
    •  
    • $10.00
  • filled with chicken, ham, bean sprouts & snow peas
  • Hawaiian Tuna Poke
    •  
    • $11.00
  • served with homemade taro chips, chilies & soy sesame drizzle
  • Selection Of 1/2 Dozen Oysters
    •  
  • Malpeque, Hog Island, Kumamoto & Miyagi
    •  
Bar Menu

  • Trader Vic’s Caesar Salad
    •  
    • $8.00
  • add chicken $4.00 bay shrimp $5.00 dungeness crab $7.00
  • Chef's Soup Of The Day
    •  
    • $7.00
  • Bongo Bongo Soup
    •  
    • $7.00
  • cream of fresh spinach & pacific oysters
  • Grilled Scallops
    •  
    • $15.00
  • with Thai chili sauce served with a watercress salad & creme fraiche
  • Dungeness Crab Cake
    •  
    • $12.00
  • with red pepper vinaigrette, frisee salad & toasted pine nuts
  • Crispy Duck
    •  
    • $25.00
  • with mu shu pancakes, scallions, cucumbers & hoisin sauce
  • Lobster Club
    •  
    • $19.00
  • with pancetta, tomato & greens on toasted brioche
  • Grilled Ahi Tuna Steak Sandwich
    •  
    • $14.00
  • served with japanese cucumber salad
  • Nathan's Hot Dog
    •  
    • $7.00
  • served with bavarian sauerkraut & condiments
Sandwiches

the following sandwiches are served on a kaiser bun with your choice of

  • French Fries Or A Mixed Green Salad
    •  
  • Trader Vic's Hamburger
    •  
    • $11.00
  • Grilled Spicy Hoisin Marinated Chicken Sandwich
    •  

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