Harris'

2100 Van Ness Ave
San Francisco, CA 94109

(415) 673-1888

On The Side

  • Classic Bearnaise Sauce
    •  
    • $7.00
  • Brandy Sauce
    •  
    • $7.00
  • Creamed Spinach
    •  
    • $9.00
  • Sauteed Button Mushrooms
    •  
    • $8.00
  • Caramelized Onions
    •  
    • $7.00
Beginnings

  • Foie Gras
    •  
    • $25.00
  • seared foie gras with grill toast and a fire roasted orange marmalade.
  • Fresh Oysters On The Half Shell
    •  
    • $18.00
  • with three sauces.
  • House Cured And Smoked Atlantic Salmon
    •  
    • $15.00
  • Gulf Prawn Cocktail
    •  
    • $17.00
  • Steamed Clams Mariniere
    •  
    • $15.00
  • Crab Cakes With Beurre Blanc
    •  
    • $14.00
  • Harris Steak's Tartare
    •  
    • $18.00
  • Veal Sweetbreads
    •  
    • $15.00
  • sauteed with a shiitake sherry cream sauce.
  • Deep Fried Onion Rings Or Mushrooms
    •  
    • $8.00
Soups And Salads

  • Traditional Onion Soup
    •  
    • $9.00
  • Soup Of The Day
    •  
    • $9.00
  • Harris Caesar Salad
    •  
    • $10.00
  • Iceberg Wedge Salad
    •  
    • $9.00
  • chef's choice of dressing.
  • Baby Spinach Salad
    •  
    • $11.00
  • with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette.
  • Mixed Field Greens
    •  
    • $9.00
  • with balsamic vinaigrette, with crumbled roquefort add $3.00.
Award Winning Aged Beef

Entrees include sauteed seasonal vegetables and a choice of baked potato or the evenings potato.

  • Filet Mignon
    •  
    • $48.00
  • The Porterhouse Steak
    •  
    • $54.00
  • The Harris Steak
    •  
    • $48.00
  • a thick bone in newyork.
  • The 49 Er Cut
    •  
    • $52.00
  • a generous cut of boneless newyork.
  • American Style Kobe
    •  
    • $78.00
  • a 15 oz ribeye cut of boneless wagyu beef.
  • Petite Filet Mignon
    •  
  • with steamed whole maine lobster.
  • Petite Boneless Newyork
    •  
    • $43.00
  • Petite Filet Mignon
    •  
    • $42.00
  • Bone In Ribeye Steak
    •  
    • $48.00
  • Roast Prime Rib Of Beef
    •  
    • $49.00
    • $42.00
  • cut thick or if you prefer, cut english style (thinly sliced), served with creamed spinach and a choice of baked potato or the evenings potato. regular cut, the executive cut on the bone.
The Classics

  • Steak Diane
    •  
    • $42.00
  • a paillard of filet mignon grilled and finished with a demi glace of cognac and shallots.
  • Filet Mignon Rossini
    •  
    • $50.00
  • filet mignon with grilled foie gras and black truffle, cabernet sauce.
  • Pepper Steak
    •  
    • $44.00
  • a boneless newyork patted with cracked black pepper, grilled and served with brandy, cream and peppercorn sauce.
  • American Lamb Chops
    •  
    • $45.00
  • three colorado chops cut from the rack grilled over mesquite.
  • Pan Roasted Breast Of Chicken
    •  
    • $30.00
  • with a sherry glaze.
Seafood

  • Loch Duart Scottish Salmon
    •  
    • $34.00
  • served with rice and champagne sauce.
  • Steamed Whole Maine Lobster
    •  
  • with steamed clams.

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