Harris'

2100 Van Ness Ave
San Francisco, CA 94109

(415) 673-1888

Beginnings

  • Harris' Famous Martini
    •  
    • $8.00
  • shaken and served on the stem
  • King Eider Martini
    •  
    • $10.00
  • Fresh Oysters
    •  
    • $11.50
  • on the half shell with three sauces
  • House Cured And Smoked Farm
    •  
    • $10.75
  • raised atlantic salmon
  • Gulf Prawn Cocktail
    •  
    • $12.75
  • Steamed Clams Mariniere
    •  
    • $10.50
  • Crab Cakes With Beurre Blanc
    •  
    • $11.50
  • Harris' Steak Tartare
    •  
    • $16.00
  • Sweetbreads Sauteed
    •  
    • $10.25
  • with wild mushrooms and cream
  • Deep Fried Onion Rings Or Mushrooms
    •  
    • $7.00
Soups And Salads

  • Traditional Onion Soup
    •  
    • $7.50
  • Soup Of The Day
    •  
    • $8.00
  • Harris' Caesar Salad
    •  
    • $8.25
  • Baby Spinach Salad
    •  
    • $9.00
  • with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette
  • Mixed Field Greens
    •  
    • $7.00
  • with balsamic vinaigrette, with crumbled roquefort add $2.25
Award Winning Aged Beef

  • Filet Mignon
    •  
    • $39.00
  • The Porterhouse Steak
    •  
    • $42.00
  • The Harris Steak
    •  
    • $34.00
  • a thick bone-in new york
  • The 49Er Cut
    •  
    • $42.00
  • a generous cut of boneless new york
  • Kobe Ribeye Steak
    •  
    • $75.00
  • a thick cut of boneless wagyu beef ribeye
  • Petite Filet Mignon
    •  
  • with steamed whole maine lobster aq
  • Petite Boneless New York
    •  
    • $31.00
  • Petite Filet Mignon
    •  
    • $33.00
  • Ribeye Steak
    •  
    • $35.00
Roast Prime Rib Of Beef

  • Executive Cut
  • Regular Cut
  • Roast Prime Rib Of Beef
    •  
    • $36.00
    • $31.00
  • on the bone
The Classics

  • Steak Diane
    •  
    • $34.00
  • a paillard of filet mignon grilled and finished with a demi glace of cognac and shallots
  • Filet Mignon Rossini
    •  
    • $41.00
  • filet mignon with grilled sonoma foie gras and black truffle, cabernet sauce
  • Pepper Steak
    •  
    • $33.00
  • a boneless new york patted with cracked black pepper, grilled and served with brandy, cream and peppercorn sauce
  • American Lamb Chops
    •  
    • $33.00
  • three colorado chops cut from the rack, grilled over mesquite
  • Pan Roasted Breast Of Chicken
    •  
    • $22.00
  • with a sherry glaze
Seafood

  • Atlantic Salmon Grilled Or Poached
    •  
    • $24.00
  • with rice and champagne sauce
  • Steamed Whole Maine Lobster
    •  
  • with steamed clams aq
Side Dishes

  • Classic Bearnaise Sauce
    •  
    • $4.00
  • Brandy Sauce
    •  
    • $4.00
  • Creamed Spinach
    •  
    • $6.00
  • Sauteed Button Mushrooms
    •  
    • $5.00
  • Caramelized Onions
    •  
    • $5.00

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