- American (New)
Menu for Harris'
Harris Famous Martini Shaken
and served on the stem.
"The Whisper Dry" Martini
hanger one vodka or juniper gin with vya whisper dry vermouth served on the stem with orange twist.
Eagle Rare Manhattan
a smooth, single barrel bourbon whiskey created by eagle rare distillery, aged 10 years and exclusively crafted harris restaurant. served on the stem with vya sweet vermouth and a dish of peychaud's bitters.
Fresh Oysters On The Half Shell
with three sauces
- Smoked Salmon $17.00
- Steamed Clams Mariniere $16.00
- Crab Cakes With Beurre Blanc $15.00
- Gulf Prawn Cocktail $18.00
- Harri's Steak Tartare $20.00
with wild mushrooms and cream.
- Deep Fried Onion Rings Or Mushrooms $9.00
Soups & Salads
- Traditional Onion Soup $9.00
- Soup Of The Day $9.00
- Harri's Caesar Salad $11.00
Baby Spinach Salad
with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette
Mixed Field Greens
with balsamic vinaigrette
Mixed Field Greens
with crumbled roquefort
Iceberg Wedge Salad
chef's choice of dressing.
On The Side
- Classic Bearnaise Sauce $8.00
- Brandy Sauce $8.00
- Creamed Spinach $10.00
- Sauteed Button Mushrooms $8.00
- Caramelized Onions $8.00
Award Winning Aged Beef
Entrees Include Sauteed Seasonal Vegetables And A Choice Of Baked Potato Or The Evening's Potato.
- Filet Mignon $52.00
- Petite Filet Mignon $46.00
- The Porterhouse Steak $58.00
The Harris Steak
a thick bone-in new york.
The 49er Cut
(16oz) a generous cut of boneless new york
Petite Filet Mignon
(8oz) with steamed whole maine lobster
- Petite Boneless New York $47.00
- Bone-In Ribeye Steak $53.00
- "Kobe Style" Australian Kobe $85.00
- "Kobe Style" American Wagyu New York $85.00
- Authentic Japanese Kobe Ribeye $195.00
Roast Prime Rib Of Beef
- Regular Cut $46.00
- Executive Cut On The Bone $52.00
a paillard of filed mignon grilled and finished with a dei glace of cognac and shallots
a boneless new york patted with cracked black pepper. grilled and served with brandy, cream and peppercorn sauce.
American Lamb Chops
three colorado chops cut from the rack. grilled over mesquite.
Pan Roasted Breast Of Chicken
with a sherry glaze
Loch Duart Scottish Salmon
served with rice and champagne sauce.
Steamed Whole Maine Lobster
with steamed clams a.q.
Steamed With Whole Maine Lobster
with filet mignon a.q.
NV, Sorelle Bronca
prosecco di valdobbiadene, veneto
rosé, cremant d'alsace, alsace
brut, reims, champagne
2013 Fort Ross
estate, sonoma coast, pinot noir
mendocino county, pinot noir grape juice
2013 Dr. Konstantin Frank
finger lakes, new york, riesling
2013 Laird Family
cold creek vineyard, napa, pinot grigio
2013 Domaine Laporte
sancerre, loire valley, sauvignon blanc
2011 Chalone Vineyards
estate, chalone, pinot blanc
daivej vineyard, roero, piedmont, italy arneis
2013 Joseph Drouhin
2013 Burt Street
2011 Grgich Hills
napa valley, chardonnay
2012 A To Z
oregon, pinot noir
2010 Et Fille
willamette valley, pinot noir
russian river valley, pinot noir
2010 Fattoria Barbi
rosso di montalcino, tuscany, sangiovese
2008 Rancho San Miguel
old vine, russian river valley, zinfandel
mendoza, argentina, malbec
columbia valley, washington, syrah
2011 Gundlach Bundschu
sonoma valley, merlot
red mountain, washington, cabernet, merlot, syrah
2010 Farrier Presshouse
alexander valley, merlot, cabernet, cab franc
2006 Ehret Family
knights valley, cabernet sauvignon
2010 Storybook Mountain
antaeus, napa, cabernet |zinfandel
napa valley, cabernet sauvignon
Menu for Harris' provided by Allmenus.com
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Dining options for Harris'
Ratings and Reviews for Harris'
Oct 22 2016
Mia C. via Yelp
Finally got a chance to come here- since hubby said pick a place for your birthday celebration (as long as it serve prime rib) I chose this ;) because of...read more
Oct 21 2016
Audrey A. via Yelp
Harris' does things right. IMO, San Francisco restaurants are always lacking in one way or another, whether from bad service, overpriced meals, not living...read more
Sep 20 2016
Starr C. via Yelp
I will first admit that I came into Harris pre-salted because I wanted to eat something I couldn't get back home in DC, so dining out at a steakhouse...read more