served with chopped egg, green onion, creme fraiche, and toast points
with grilled chicken breast add 5.
toasted niman ranch smoked ham and gruyere cheese on toasted levain bread
croque madame with over easy egg
croque mademoiselle with tomato
with niman ranch ground-beef, aioli, romaine lettuce, and red onions on a fresh herb bun. with gruyere add .75. with sauteed mushrooms and garlic add .75. with gorgonzola and spicy onions add 1. with fried egg and spicy onions add 1. with marinated tomato
with fried capers, creme fraiche, and grilled levain toast points
with roasted red peppers and arbequina olives
with white-truffle-scented butter and house-pickled sea beans
marinated with fresh thyme and orange
(served warm) with toasted walnuts
burgundian red-wine-braised chicken with field mushrooms, pearl onions, and bacon
grilled rib-eye steak with french fries and mesclun greens with niman ranch rib-eye add 6.
with preserved lemon, garlic, and chili flake
with balsamic vinegar and persillade
with choice of aioli, mustard, malt vinegar, or ketchup