Absinthe

398 Hayes St
San Francisco, CA 94102

(415) 551-1590

Menu for Absinthe provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Bar Menu - Caviar

served with chopped egg, green onion, creme fraiche, and toast points

One Ounce
1/2 Ounce

Tsar Nicolai Farm-Raised Osetra Caviar
- $80.00
- $45.00

Bar Menu - Soups & Salads

French Onion Soup Gratinee
- $6.75

Salad Of The Day Aq

Caesar Salad
- $9.25
with grilled chicken breast add 5.

Bar Menu - Sandwiches

Croque Monsieur
- $10.00
toasted niman ranch smoked ham and gruyere cheese on toasted levain bread

Croque Monsieur
- $11.00
croque madame with over easy egg

Croque Monsieur
- $11.00
croque mademoiselle with tomato

Absinthe Hamburger
- $10.50
with niman ranch ground-beef, aioli, romaine lettuce, and red onions on a fresh herb bun. with gruyere add .75. with sauteed mushrooms and garlic add .75. with gorgonzola and spicy onions add 1. with fried egg and spicy onions add 1. with marinated tomato add 1.

Bar Menu - Small

Local Ohlone Smoked Salmon
- $12.75
with fried capers, creme fraiche, and grilled levain toast points

Pickled Anchovies And Manchego Cheese
- $9.25
with roasted red peppers and arbequina olives

Whole Crab
Half Crab

Steamed And Chilled Dungeness Crab
- $30.00
- $15.00
with white-truffle-scented butter and house-pickled sea beans

Picholine And Amfissa Olives
- $4.25
marinated with fresh thyme and orange

Camembert And Black-Truffle Butter
- $6.75
(served warm) with toasted walnuts

Chicken Liver Pate
- $7.25

Bar Menu - Main

Coq Au Vin
- $20.00
burgundian red-wine-braised chicken with field mushrooms, pearl onions, and bacon

Grilled Fish Of The Day Aq

Steak Frites
- $20.00
grilled rib-eye steak with french fries and mesclun greens with niman ranch rib-eye add 6.

Bar Menu - Sides

Sauteed Spinach
- $7.00
with preserved lemon, garlic, and chili flake

Grilled Portobello Mushroom
- $6.50
with balsamic vinegar and persillade

French Fries
- $5.00
with choice of aioli, mustard, malt vinegar, or ketchup

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