Cuisines and Dishes at The Blue Plate:
The Blue Plate
3218 Mission St,
San Francisco
CA
94110
Today's hours: 6:00 pm-10:00 pm
blueplatesf.com (415) 282-6777
Menu for The Blue Plate
Menu for The Blue Plate provided by Allmenus.com
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Dining options for The Blue Plate
Ratings and Reviews for The Blue Plate
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May 10 2012
caius v. via Yelp
The food is OK, at this point everyone has seen that kind of menu before, it might have been hip 8 years ago but now it's tired. What killed me is that I...read more
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May 07 2012
S Y. via Yelp
Great little restaurant in the Mission! Best meatloaf I've ever had, great mac and cheese too!read more
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May 07 2012
Lauren M. via Yelp
I was really excited to try this place and while things were okay, it definitely didn't warrant a second visit. I'd give it 3.5 stars if I could. We...read more
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Jan 30 2009
via Citysearch
Awesome! What more do I have to say? The Blue Plate Meatloaf is to die for ! I totally recommend the Blue Plate to eat. Great atmo...read more
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Nov 24 2008
newenglandtransplant via Citysearch
They serve some tasty food here. We were a small group that started off with the beef carpaccio, grilled monterey bay squid and t...read more
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Nov 17 2008
Lecasciana via Citysearch
I'm into conscious restaurants that serve organic and local produce. So I was about to try and make reservations for my friend's b...read more
From Citysearch
The Scene
Three small dining spaces, each styled with thrift-store curios and mismatched lamps, host well-dressed hipsters at tightly packed, wooden tables. The front room offers a clear view of the lively exhibition kitchen, but the premier real estate--tree-tucked tables overlooking a gurgling fountain--is in the highly sought-after backyard garden. Servers keep the frenzied pace going with efficient service.
The Food
Local, organic produce figures big in seasonal takes on American standards. Spicy Padron peppers are balanced by sweet goat cheese and almonds, and a salad of little gem lettuce is topped with Frog Hollow Farm peaches and Point Reyes blue cheese. Hearty, enthusiastic flavors keep entrees grounded, including a classic meatloaf served atop creamy mashed spuds, an expertly seared steak and gooey mac-n-cheese. Seasonal desserts can include a luscious peach and nectarine pie or a rich chocolate mini-cake, served warm and drizzled with cream-caramel sauce.
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