The Blue Plate

3218 Mission St
San Francisco, CA 94110

(415) 282-6777

Appetizers

  • Butternut Squash Soup
    •  
    • $8.00
  • smoked fig jam, seville orange.
  • Winter Chicory Salad
    •  
    • $10.00
  • lardo, pickled sultanas, sweet potato, charred prune vinaigrette.
  • Toasted Farro And Slow Egg
    •  
    • $11.00
  • porcini, parmesan cream, preserved meyer lemon pistou, grilled bread.
  • Grilled Monterey Bay Squid
    •  
    • $10.00
  • beluga lentils, pimenton-cured olives, red radish.
  • Grilled Local Sardines
    •  
    • $10.00
  • calabrese sausage, corona beans, grilled escarole, preserved mandarin.
  • Soft-Cooked Pastina With Braised Oxtail
    •  
    • $12.00
  • watercress gribiche, toasted sourdough.
  • House-Corned Beef Carpaccio
    •  
    • $11.00
  • pecorino, dijonnaise, sylvetta, capers, olive oil croutons.
  • Slow-Cooked Artichokes With Lamb Meatballs
    •  
    • $12.00
  • harissa mustard, charred eggplant, argan oil.
Main Course

  • Grilled Pork Chop
    •  
    • $24.00
  • mustard greens, black barley, green garlic, mascarpone, smoked carrot relish.
  • Wild Mushroom And Bergamot Cheesecake
    •  
    • $18.00
  • wild rice, grilled treviso, caraway cheddar, balsamic streusel.
  • Fried Chicken
    •  
    • $21.00
  • fingerling, chicken skin, and pecan hash, creamed kale, charred jalapeno buttermilk dressing.
  • Local Petrale Sole
    •  
    • $24.00
  • apple cider spatzle, red cabbage, brown butter bearnaise, crispy shallots.
  • Blue Plate Meatloaf
    •  
    • $16.00
  • mashed potatoes and blue lake green beans.
  • Grilled Flatiron Steak
    •  
    • $25.00
  • cauliflower and bone marrow agnolotti, scarlet turnips, horseradish salsa verde.
Sides

  • Brussels Sprouts
    •  
    • $6.00
  • toasted chile and meyer lemon.
  • Mashed Potatoes
    •  
    • $4.00
  • Macaroni And Drunken Spanish Goat Cheese
    •  
    • $8.00

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