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432 Powell St San Francisco, CA 94102
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roasted tomato, fennel, halibut, chive oil
steamed mussels, white wine, garlic, pommes frites, cracked black pepper mayonnaise
thinly sliced filet mignon, arugula, capers, lemon, shaved parmesan
crisp calamari and rock shrimp, onion, fennel, green beans, spicy aioli
braised greens, balsamic jus, crispy onion rings
saffron potatoes, nicoise olives, haricots verts, meyer lemon vinaigrette, salsa verde
house made and artisnal cured meats and sausages, grain mustard, shallot jam
mission figs, jamon serrano, caramelized onion, goat cheese
roasted plum tomatoes, caramelized garlic, olives, arugula, mozzarella di bufala
grilled ciabatta, roasted tomato, mozzarella di bufala, basil, arugula
served iced on the half shell, moscato mignonette “miyagi” tomales bay, california
roasted tomato and fennel puree, caramelized garlic and goat cheese “crema”
finely minced filet of beef, capers, shallots, dijon, pickled chanterelles
spiced duck foie gras, sage honey, moscato gastrique, toasted brioche
spanish mountain “prosciutto”, mission figs, young manchego, olive oil
tree ripened peaches, arugula, marcona almonds, villa manodori balsamico shaved pecorino romano
barrel aged feta cheese, coriander vinaigrette, toasted pumpkin seeds
torn mozzarella di bufala, basil, rucola, extra virgin olive oil
arugula, radicchio, endive, lemon vinaigrette, shaved parmesan
bartlett pears, arugula, point reyes farmstead blue, marcona almond vinaigrette balsamic glaze
shaved fennel, haricots verts, avocado, roquefort vinaigrette
hearts of romaine, shaved parmesan, garlic croutons
“ortiz” albacore tuna, riviera salad, mustard herb vinaigrette
grilled chicken breast, spinach, mushrooms, bacon, point reyes farmstead blue balsamic vinaigrette
heirloom tomato and corn salad, mint, black olive tapenade
caper-lemon brown butter, fennel arugula salad
seared dayboat scallops, sweet corn, roasted maitake mushrooms, baby spinach red wine jus
buttermilk mashed potatoes, chive butter sauce, cherry tomatoes
yukon potato gratin, green peppercorn sauce, organic watercress salad
golden chanterelles, herb gnocchi “parisienne”, wilted arugula, herb jus
braised in red wine with lardons, mushrooms, cipolline, anson mills polenta antica
roasted fingerling potatoes and garlic, artichokes, tomato olive compote
grilled flat iron steak, “cafe de paris” butter, pommes frites
garlic and olive oil
white cheddar sauce, smithfield ham, black truffles
spicy aooli
