Albona

545 Francisco St
San Francisco, CA 94133

(415) 441-1040

Soup-Salad-Appetizers

  • (Fondina)
  • (Scodela)
  • Minestre Stagionali
    •  
    • $8.00
    • $6.00
  • seasonal soup of the day.
  • (Granda)
  • (Picia)
  • Insalatina Mista
    •  
    • $8.00
    • $6.00
  • mixed greens with cherry tomatoes, english cucumbers and red kidney beans in a homemade vinaigrette.
  • Insalata Di Asparaghi Con Parmigiana
    •  
    • $9.00
    • $6.00
  • asparagus with kalamata olives and aged parmesan in balsamic vinaigrette.
  • Insalata Di Rugola Con Pomi, Prosuto E Funghi Con Oio De Tartufo
    •  
    • $12.00
    • $8.00
  • arugula with granny smith apples, mushrooms & prosciutto in a white truffle vinaigrette.
  • Chifeleti De Mia Nona Con Sugo De Carne Al Cumin
    •  
    • $9.00
  • grandmother's specialty: pan-fried potato gnocchi in a brown sirloin sauce laced with cumin.
  • Peperonata
    •  
    • $9.00
  • balsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins.
  • Capesante Con Salsa Rosa
    •  
    • $13.00
  • day-boat scallops sauteed, butter, shallots & sparkling dry rose.
  • Capuzi Garbi Con Prosuto E Luganega
    •  
    • $12.00
  • braised sauerkraut with onions, apples and prosciutto with smoked chicken-apple sausage.
  • Calamai Al Forno Con Salsa Marinara
    •  
    • $12.00
  • squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce.
  • Sardele In Saor A La Veneziana
    •  
    • $11.00
  • fillets of fried sardines with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers.
Risotti

  • (Each)
  • Risoto Con Funghi De Bosco
    •  
    • $17.00
  • mushrooms from the woods.
  • Risoto De Speck Con Zaferan
    •  
    • $17.00
  • prosciutto and saffron threads.
  • Risoto De Pesse In Bianco
    •  
    • $17.00
  • fish, mussels & prawns.
Pasta

  • Taierini Misto De Mare
    •  
    • $24.00
  • seafood linguini tossed with white wine, tomatoes, roasted garlic, olive oil & chili flakes.
  • Strudel Con Pasta Fatta In Casa
    •  
    • $19.00
  • fresh pasta roll filled with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, bechamel, & tomato-cream sauce.
  • Penne A La Arrabbiata
    •  
    • $17.00
  • san marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic.
  • Crafi De Albona Con Sugo De Carne
    •  
    • $18.00
  • o con buro e salvia, homemade ravioli stuffed with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg.
  • Choice Of Sauce For Crafi
    •  
  • cumin scented sirloin tip sauce or fried sage and butter sauce.
Entrees

All entrees served with chef's choice side dish.

  • Stinco De Videl A La Triestina
    •  
    • $29.00
  • braised veal shank in a burgundy wine and rosemary-glaze served with soft polenta.
  • Involtin De Porco Con Capuzi Garbi E Prosuto
    •  
    • $26.00
  • pork loin stuffed with sauerkraut, prosciutto, apples, and plums served with red cabbage saute.
  • Peto De Polo A La Maraska
    •  
    • $25.00
  • petaluma chicken breast in a brandied-maraska cherry sauce served with baby vegetables.
  • Costolette De Aniel
    •  
    • $29.00
  • rack of lamb with dijon mustard and herb crust served with a potatoe, eggplant, red bell pepper and pesto napoleon.
  • Arosto De Coniglio; Sugo In Agrodolce Con Ginepro
    •  
    • $29.00
  • braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta, baby carrots and pearl onions.
  • Brodeto De Pesse A La Istriana
    •  
    • $29.00
  • adriatic seafood stew with onions, thyme, oregano, marjoram and red wine vinegar sauce served with grilled polenta.
  • Fileto De Pesse Local A La Mungnaia
    •  
  • catch of the day in a light lemon, white wine, shallot and butter sauce served with sautéed, seasonal vegetables. a.q.
Our Home Made Desserts

All our desserts are made in house.

  • Crema De Gelato
    •  
    • $8.00
  • triple cream gelato mousse topped with maraska cherries in brandy.
  • Strudel De Pomi
    •  
    • $11.00
  • apple strudel with cinnamon, pine nuts, and golden raisins w/ homemade vanilla ice cream.
  • Panna Cotta
    •  
    • $8.00
  • w/ coulis of port wine and berrie.
  • Bonet
    •  
    • $8.00
  • dark chocolate-amaretto flan.
  • Sorbet
    •  
    • $8.00
  • local, seasonal fruit.
  • Tiramisu
    •  
    • $8.00
  • savoiardi soaked in espresso topped with mascarpone cheese and cocoa
  • Biscotti
    •  
    • $8.00
  • almonds, vanilla & anise cookies (4 pc.).
Coffee-Decaf-Tea

  • Cafe
    •  
    • $3.00
  • Espresso
    •  
    • $3.75
  • Macchiato
    •  
    • $4.00
  • Cappuccino
    •  
    • $4.25
  • Cafe Latte
    •  
    • $4.50
  • Tea
    •  
    • $3.50

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