squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce

fillets of fried sardines with glazed onions, marinated with red vinegar, raisins, pine-nuts

Soup of the day: according to the season and to san francisco's weather.

salad: mixed lettuce vinaigrette tossed with apples, cranberries, and pecans.

fish, mussels, and prawns

prosciutto and saffron threads

ravioli with three cheeses, pine-nuts, raisins, and freshly ground nutmeg served with cumin scented browned sirloin-tips sauce or with fried sage and butter sauce.

san marzano tomatos in a midly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu.

fillet of the catch of the day in a light lemon, wine , butter sauce with steamed vegetables

adriatic stew with fish, squid, prawns, mussels,red wine and balsamic-tomato sauce with grilled polenta with sauce.

braised rabbit with onions, juniper berries, honey, brown sugar, and balsamic vinegar with soft polenta with sauce

broiled noisettes of lamb, marinated in wine, vinegar, fresh herbs and mint with roasted potatoes and steamed vegetables.

apple strudel with cinnamon, pine nuts and rasins

chocolate-cream torte with ricotta

orange-vanilla cream brulee