Albona

545 Francisco St
San Francisco, CA 94133

(415) 441-1040

Soup - Salad - Appetizer

the titles of the following selections are written in the venetian dialect of albona

  • Minestre Stagionali
    •  
    • $7.00
  • Soup of the day: according to the season and to san francisco's weather.
  • Insalatina Mista
    •  
    • $7.00
  • salad: mixed lettuce vinaigrette tossed with apples, cranberries, and pecans.
  • Chifeleti De Mia Nona Con Sugo De Carne Al Cumin
    •  
    • $8.00
  • grandmother's speciality: pan-fried potato gnocchi, brown sirloin sauce laced with cumin
  • Peperonata
    •  
    • $9.00
  • balsamic caramelized onions with, eggplant, sweet peppers, olives, capers and pine nuts
  • Pizette De Melanzana
    •  
    • $9.00
  • eggplant slices: breaded, toasted, topped with melted cheese and mariara-basil sauce
  • Capuzi Garbi Con Prosuto E Luganega
    •  
    • $9.00
  • braised sauerkraut with onions, apples and prosciutto; smoked chicken-apple sausage
  • Calamai Al Forno Con Salsa Marinara
    •  
    • $9.00
  • squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce
  • Sardele In Saor A La Veneziana
    •  
    • $9.00
  • fillets of fried sardines with glazed onions, marinated with red vinegar, raisins, pine-nuts
Risotti

  • Risoto Con Funghi De Bosco
    •  
    • $16.00
  • mushroom from the woods
  • Risoto De Speck Con Zaferan
    •  
    • $16.00
  • prosciutto and saffron threads
  • Risoto De Pesse In Bianco
    •  
    • $16.00
  • fish, mussels, and prawns
Pasta

  • Pasta Al Forno Con Salsicia Sgremolada
    •  
    • $16.00
  • oven-roasted rigatoni in a casserole with a ragout of home-made pork sausage with mortadella and parmigiano
  • Strudel Con Pasta Fatta In Casa
    •  
    • $16.00
  • fresh pasta roll filled with thin slices of baked prosciutto, lappi cheese, baked in a casserole with toasted bread crumbs and tomato-cream sauce.
  • Penne A La "Arrabbiata"
    •  
    • $15.00
  • san marzano tomatos in a midly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu.
  • Crafi De Albona Con Sugo De Carne O Con Buro E Salvia
    •  
    • $16.00
  • ravioli with three cheeses, pine-nuts, raisins, and freshly ground nutmeg served with cumin scented browned sirloin-tips sauce or with fried sage and butter sauce.
Entrees

  • Stinco De Videl A La Triestina
    •  
    • $21.00
  • braised veal shank with burgundy wine and rosemary-glaze with soft polenta with sauce
  • Braseola De Porco Con Capuzi Garbi E Prosuto
    •  
    • $20.00
  • pork loin stuffed with sauerkraut, prosciutto, apples, and plums with spinach saute
  • Scalopine De Peto De Pollo Con Zeriese Maraska
    •  
    • $19.00
  • chicken breast scaloppine saute with maraschino brandy cherries with spinach saute.
  • Lombo De Angel Ai Feri
    •  
    • $21.00
  • broiled noisettes of lamb, marinated in wine, vinegar, fresh herbs and mint with roasted potatoes and steamed vegetables.
  • Arosto De Coniglio; Sugo In Agrodolce Con Ginepro
    •  
    • $21.00
  • braised rabbit with onions, juniper berries, honey, brown sugar, and balsamic vinegar with soft polenta with sauce
  • Brodeto Pesse Ala Istriana
    •  
    • $20.00
  • adriatic stew with fish, squid, prawns, mussels,red wine and balsamic-tomato sauce with grilled polenta with sauce.
  • Fileto De Pesse Local Ala Mugnaia
    •  
    • $20.00
  • fillet of the catch of the day in a light lemon, wine , butter sauce with steamed vegetables
Our Home Made Desserts

  • Crema De Gelato
    •  
    • $7.25
  • cream of gelato mousse topped with maraska cherries in brandy
  • Strudel De Pomi
    •  
    • $7.25
  • apple strudel with cinnamon, pine nuts and rasins
  • Torta De Ricota Con Ciocolata
    •  
    • $7.25
  • chocolate-cream torte with ricotta
  • Crema Ala "Catalana"
    •  
    • $7.25
  • orange-vanilla cream brulee
  • Biscotti
    •  
    • $5.25

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