Restaurant Information:

Hours

Tue-Sat 5pm-10pm

Home-cooked cuisine from a little-known Adriatic region highlights this intimate North Beach restaurant.

In Short
This small eatery features burgundy banquettes, ornate mirrors and an intimate atmosphere fostered by longtime owner Bruno Viscovi. The menu is based on the traditional dishes of Istria, a peninsula in the northern Adriatic Sea near Trieste. This cuisine features a unique group of Northern Italian dishes with Eastern overtones, such as the house-made ravioli stuffed with raisins and pine nuts, and the braised rabbit with juniper berries.