Millenium Restaurant

580 Geary St
San Francisco, CA 94102

(415) 345-3900

Salads & Starters

  • Purselane & Shaved Zucchini Salad
    •  
    • $8.95
  • nectarine, shaved daikon, carrot & snap peas, Asian aromatics, lime peanut vinaigrette
  • Romaine
    •  
    • $7.25
  • julienne carrots, toasted croutons, Caesar vinaigrette. add house-smoked tofu $1.00.
  • Wilted Bloomsdale Spinach & Frissee Salad
    •  
    • $10.25
  • spiced toasted chick peas, smoked tofu, balsamic roasted beet & fennel vinaigrette
  • Zucchini Napoleon
    •  
    • $15.00
    • $9.95
  • layers of corn-orange cauliflower salad & lemon-macadamia nut "cheese", basil-garlic oil, sweet pepper "cream"
  • Cherry Tomato & Avocado Salad
    •  
    • $8.95
  • creamy chipotle vinaigrette, capers, shaved walla walla onions, opal basil, mexican oregano, crisp tortillas
  • Orange Glazed Exotic Mushrooms
    •  
    • $10.50
  • toasted crostini, herbed lemon pesto, cherry tomatoes
  • Black Bean Torte
    •  
    • $8.95
  • whole wheat tortilla, caramelized plantains, smoky black bean puree, manchamanteles sauce, cashew sour cream, golden watermelon-jicama relish
  • Sesame Cornmeal Crusted Oyster Mushrooms
    •  
    • $9.50
  • cucumber mint salad, sweet & spicy apricot ginger coulis
Salads & Starters

  • Chipotle Grilled Portobello & Zucchini Tamale
    •  
    • $21.95
  • dried cherries & toasted almonds, sauteed greens, ancho-carrot "cream", roasted tomatillo salsa, spiced toasted pumpkin seeds
  • Yuba Roulade
    •  
    • $20.95
  • stuffed chard, farro & french lentils, morel, caramelized onion & porcini reduction, roasted chanterelles, sauteed broccoli di cicco with currants & pine-nuts
  • Indian Spiced Pink Bean Ragu
    •  
    • $19.95
  • purple peruvian potatoes, heirloom cauliflower, tomato confit, cumin scented poori flatbread, kachumber-methi salad, coconut mustard seed cream
  • Grilled Rosa Bianca Eggplant Napoleon
    •  
    • $20.95
  • sage scented flageolet bean ragu seared garlic polenta cake, summer vegetable ratatouille, arugula & greek basil salad, smoky romesco sauce
  • Blackberry Bbq Tempeh
    •  
    • $19.95
  • warm roasted corn, sweet pepper & brown rice salad, orange vinaigrette, ginger cucumber pickle, toasted pecans
  • Seared Corn & Hijiki Cake
    •  
    • $21.95
  • saute of king trumpet mushrooms, english peas, asian vegetables, spicy peach-shallot ambal, kaffir lime-coconut curry sauce
  • Sides
    •  
    • $5.50
  • millennium braised greens, thyme roasted carrots, sauteed broccoli di cicco, lemon confit grilled yellow wax beans
  • Chef's Tasting Menu
    •  
    • $62.00
  • the chef's five course tasting menu
  • Chef's Tasting Menu
    •  
    • $20.00
  • wine pairings
Desserts

below are samples of our desserts. this menu may change daily according to produce availability and what is in season.

  • Chocolate Almond Midnight
    •  
    • $8.75
  • almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse
  • Mocha Creme Brulee
    •  
    • $8.50
  • peppermint chocolate chunk ice cream, chocolate espresso cookie
  • Terrine Of Avocado & Lemon Ice Cream
    •  
    • $7.50
  • pasolivo extra virgin olive oil, red hawaiian sea salt, lemon-vanilla bean syrup
  • White Wine Poached Peach
    •  
    • $7.50
  • fresh berries & nectarines, lemon verbena granite
  • Fresh Housemade Sorbets & Housemade Cookies
    •  
    • $5.75
  • blackberry-peach (raw), orange-melon, dapple dandy pluot (raw)
  • Sweet Ending
    •  
    • $4.50
  • assorted truffles & house-made cookies

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