Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
580 Geary St San Francisco, CA 94102
(A link to this page will be included in your email)
nectarine, shaved daikon, carrot & snap peas, Asian aromatics, lime peanut vinaigrette
julienne carrots, toasted croutons, Caesar vinaigrette. add house-smoked tofu $1.00.
spiced toasted chick peas, smoked tofu, balsamic roasted beet & fennel vinaigrette
layers of corn-orange cauliflower salad & lemon-macadamia nut "cheese", basil-garlic oil, sweet pepper "cream"
creamy chipotle vinaigrette, capers, shaved walla walla onions, opal basil, mexican oregano, crisp tortillas
toasted crostini, herbed lemon pesto, cherry tomatoes
whole wheat tortilla, caramelized plantains, smoky black bean puree, manchamanteles sauce, cashew sour cream, golden watermelon-jicama relish
cucumber mint salad, sweet & spicy apricot ginger coulis
dried cherries & toasted almonds, sauteed greens, ancho-carrot "cream", roasted tomatillo salsa, spiced toasted pumpkin seeds
stuffed chard, farro & french lentils, morel, caramelized onion & porcini reduction, roasted chanterelles, sauteed broccoli di cicco with currants & pine-nuts
purple peruvian potatoes, heirloom cauliflower, tomato confit, cumin scented poori flatbread, kachumber-methi salad, coconut mustard seed cream
sage scented flageolet bean ragu seared garlic polenta cake, summer vegetable ratatouille, arugula & greek basil salad, smoky romesco sauce
warm roasted corn, sweet pepper & brown rice salad, orange vinaigrette, ginger cucumber pickle, toasted pecans
saute of king trumpet mushrooms, english peas, asian vegetables, spicy peach-shallot ambal, kaffir lime-coconut curry sauce
millennium braised greens, thyme roasted carrots, sauteed broccoli di cicco, lemon confit grilled yellow wax beans
wine pairings
the chef's five course tasting menu
below are samples of our desserts. this menu may change daily according to produce availability and what is in season.
peppermint chocolate chunk ice cream, chocolate espresso cookie
pasolivo extra virgin olive oil, red hawaiian sea salt, lemon-vanilla bean syrup
fresh berries & nectarines, lemon verbena granite
blackberry-peach (raw), orange-melon, dapple dandy pluot (raw)
assorted truffles & house-made cookies
almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse
